All sacrifices were to be offered at the tabernacle, "before the dwelling of Jehovah;" and afterwards in like manner in the temple. The law of the priests threatened any one with death who sacrificed elsewhere.[388] The most essential regulations for the offering of sacrifice are perhaps the following:--Any one who intended to bring an offering must purify himself for several days. Wild animals could not be offered. In the Hebrew conception the sacrifice is the surrender of a part of a man's possessions and enjoyments. Hence only domestic offerings could be offered, because only these are really property. Cattle, sheep, and goats were the animals appointed for sacrifice. The poorer people were also allowed to offer doves. Each victim must be without blemish and healthy, and it must not be weakened and desecrated by labour. Before the animal was killed the sacrificer laid his hand on its head for a time; then he who offered the sacrifice, whether priest or layman, slew the victim, but only the priest could receive the warm blood in the sacrificial vessel. With this vessel in his hand the priest went round the altar and sprinkled the feet, the corners, and the sides of it with the blood of the victim. In the Hebrew conception the life of the victim was in its blood, and thus the sprinklings which were to be made with it form the most important part of the holy ceremony. From ancient times the burnt offering was the most solemn kind of sacrifice. Only male animals, and, as a rule, bulls and rams, could be offered as burnt offerings. When they had been slain and skinned these offerings were entirely burnt in the fire on the altar, without any part being enjoyed by the sacrificer or the priest, as was the case in other kinds of offerings; only the skin fell to the share of the priests. As the burnt offering was intended to gain the favour of Jehovah, so were the sin offerings intended to appease his anger and blot out transgressions. For sin offerings female animals were used as a rule, as male animals for the burnt offerings,[389] but young bulls and he-goats were also offered as expiatory offerings for the whole people, and for oversights or transgressions of the priests in the ritual, and for sin offerings for princes. In sin offerings only certain parts of the entrails were burnt, the kidneys, the liver, and other parts; and in this sacrifice the priests sprinkled the blood on the horns of the altar; the flesh which was not burned belonged to the priests. In thank offerings and offerings of slaughter (so called because in these the slaying and eating of the victim was the principal matter) only the fat was burnt, the priests kept the breast and the right thigh,[390] the rest was eaten by the sacrificer at a banquet with the guests whom he had invited; but this banquet must be held at the place of sacrifice, on the same or at any rate on the following day. Drink offerings consisted of libations of