The History of Antiquity, Vol. 2 (of 6)Duncker, Max
History
The History of Antiquity, Vol. 2 (of 6)
Duncker, Max
History, Ancient
Herodotus begins his work with the observation
that the Phenicians at an early period endeavoured to export and
exchange Egyptian and Assyrian (_i.e._ Babylonian and Assyrian) wares.
The sea lay open to the cities of the Phenicians for their intercourse
with Egypt; for this route they were independent of the good will or
aversion of the tribes and princes, who ruled in the south of Canaan;
moreover the wood of Lebanon could not be carried by land to Egypt. We
may certainly assume that the navigation of the Phenicians was enabled
to obtain its earliest practice for further journeys by these voyages to
that mouth of the Nile, which the Egyptians opened to foreign ships (I.
227). The free and secure use of the routes of the caravans to the
Euphrates, and from this river to the Syrian coast, must have been
obtained from the rulers of Syria, the princes of Hamath and Damascus,
the migratory tribes of the Syrian desert, the princes whose dominions
lay on the Euphrates; and would hardly be obtained without heavy
payments. So much the more desirable was it, if the cities could enter
into special relations with one or other of these princes, such as David
and Solomon, who not only opened Israel to them, but also provided the
routes with caravanserais and warehouses (p. 187). The trade-road to the
Euphrates led from Sidon past Dan (Laish) in Israel to Damascus, hence
northwards past Riblah and Emesa (Hems) to Hamath, from Hamath to
Bambyke (Hierapolis) in the neighbourhood of the Euphrates, and then
crossed over the river to Harran (I. 320). From Harran the caravans went
down along the Belik to the Euphrates, then in the valley of the
Euphrates to Babylon, or went eastwards past Nisibis (Nisib) to the
Tigris. A shorter road to the Euphrates ran past Damascus and the oasis
of Tadmor, and reached the river at Thipsach (Thapsacus) at the farthest
bend to the west.[538]
Public-domain text, read in full here on John Shaqi.
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