The History of Antiquity, Vol. 3 (of 6)Duncker, Max
History
The History of Antiquity, Vol. 3 (of 6)
Duncker, Max
History, Ancient
According to Herodotus, the Sarmatians and the Scoloti spoke the same
language, but the Sarmatians spoke it badly. Beyond this remark and the
statements about the masculine life of the Sarmatian women, he gives us
no further information about this people. But he speaks at greater
length about the Scoloti. The nature of the steppes which they possessed
did not allow them to lead a more settled life than the Sarmatians. It
is true that in the spring the herbage grows luxuriantly on these
steppes, but it is soon parched by the glow of summer, and after a
scanty second growth in the autumn it succumbs to the snow storms of the
long winter. Thus the Scoloti were induced to lead a wandering pastoral
life. Yet they had passed beyond the stage of a purely nomadic life, at
least after the year 700 B.C. If, according to the legend of the
Scoloti, a golden plough fell down from heaven for their forefathers,
the story proves not only the knowledge of agriculture, but the high
value placed upon it. The account of Herodotus, as well as later
statements of the Greeks, show us that the Scoloti cultivated the land
in the depressions at the mouths of their rivers sheltered by strips of
forest from the north wind, on the lower course and at the mouths of the
Borysthenes (Dnieper), the Hypanis (Bug), and the Tyras (Dniester). Here
they sowed corn, millet, and hemp. At that time the plains of the Crimea
also were reckoned as part of the corn land of Scythia; they must
therefore have been protected by forests against the storms of the
north.[480] The property of the Scoloti, with the exception of the
tillers of the soil in these districts, consisted in herds of horses and
cattle, and flocks of sheep, from the wool of which they prepared felt
coverings; their food was cooked flesh.[481] Of wood there was such a
scarcity that they could only use brush-wood for cooking; and if this
was not to be had, they took the bones of animals for fuel. The men were
mostly on horseback; the women and children lived in waggons yoked with
oxen;[482] the waggon, provided with a cover of felt, was at the same
time tent and house.[483] The clothing of the Scoloti consisted of
skins; beside the upper garment of leather they had wide breeches of the
same material. These garments, so astonishing to the Greeks, they wore,
as Herodotus says, "on account of the cold," and in addition a girdle
round the body, which they drew tight when they had had nothing to eat
for a long time. The horse was the most important animal for the
Scoloti; they lived in part on horse-flesh; they were fond of mare's
milk, and the preparation of acidulated mare's milk (koumyss) was known
to them.[484]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account