The History of Antiquity, Vol. 5 (of 6)Duncker, Max
History
The History of Antiquity, Vol. 5 (of 6)
Duncker, Max
History, Ancient
groves of orchard trees, cypresses, and myrtles alternate with vineyards
and carpets of flowers. The beauty of Persia and the fertility of the
vegetation is concentrated in the valleys of Kazerun, Shiras, and
Merdasht, which lie in stages one above the other, between mountain
walls which rise to a height of 8000 feet. The most extensive and at the
same time the highest valley is that of Merdasht. It is traversed by the
Murghab, which brings an abundant supply of water from the snow-covered
heights in the north-west. The upper course is surrounded by steep
cones, and jagged walls of rock; in the lower part it takes another
name, and is called the Pulwar. Further down, it unites with the
Kum-i-Firuz (the Araxes of the Greeks), and from this confluence down to
the mouth in the great lake of Bakhtegan it is known as the Bendemir.
The Greeks called the Pulwar the Medus, and the Bendemir, which is also
known as the Kur in modern times, they named the Cyrus.[509]
According to Herodotus the Persians regarded their land as of moderate
extent, poorly equipped, and filled with rocks. In the Books of the Laws
which are ascribed to Plato, we are told that the Persian land is
naturally adapted to produce strong shepherds, and as they had to watch
their flocks night and day, they were thus in a position to do good
service in war. As a fact Persia is a mountainous country; the slopes
are admirably fitted for cattle breeding, but there is little room or
encouragement for agriculture. According to Xenophon's description, the
Persians in ancient times were much occupied in the chase, and in
riding; they only ate once in the day, and at their banquets goblets
might indeed be seen, but no pitchers of wine. Strabo remarks, with
reference to a later period, that the Persian youth remained long in the
open air with their flocks, and were eager hunters; when thus engaged,
their only drink was water, their food bread, flesh, and salt. The
Greeks with one consent describe the Persians of ancient times as
simple, hardy, self-controlled men, of great endurance and martial
vigour, with few requirements. They were also called "Eaters of
Terebinths," in order to mark the scantiness of their food: their drink
was water; and their clothing, coats as well as trousers, were of
leather.[510]
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