The History of Antiquity, Vol. 6 (of 6)Duncker, Max
History
The History of Antiquity, Vol. 6 (of 6)
Duncker, Max
History, Ancient
"From ancient times," Theopompus of Chios informs us, "the taxes and the
entertainment of the king were imposed on the cities according to their
size."[382] Ctesias and Deinon maintain that the table of the king of
Persia, _i.e._ the entertainment of the entire court, cost 400 talents
daily. This is grossly exaggerated. From Herodotus we see that the
support of Xerxes and his train, the officers, and all the necessary
accompaniments, the tents and plate, and moreover the feeding of the
entire army for one day cost the city of Abdera 300 talents, and the
island of Thasos 400 talents (£85,000). Theopompus also tells us that
when the king visited a city it cost them 20, and sometimes 30, talents
to entertain him, and others spent even larger sums.[383] These expenses
were increased by the fact that the servants took away with them the
plate used at table.[384] The support of the king, and apparently of the
satraps, officers, and generals when travelling, the maintenance of
troops on the march, were extraordinary burdens, but the contributions
for the table of the king were ordinary and regular. The daily
maintenance of the court was expensive, because it included the support
of a body-guard. "Every day," Heraclides of Cyme relates, "a thousand
animals were slaughtered; among them horses, camels, oxen, asses, and
deer, but chiefly sheep. Many birds were eaten, and Arabian ostriches
among them. The greater part of this and of the other food was brought
to court for the body-guard, and the overseers gave out meat and bread
in equal portions; for as the mercenaries in Hellas receive money, so do
these soldiers receive their maintenance from the king."[385] Fifteen
thousand men are said to have been fed at the court every day; and as
the body-guard may be put at 10,000 men, this statement does not seem
exaggerated.
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