The History of Bread: From Pre-historic to Modern TimesAshton, John
History
The History of Bread: From Pre-historic to Modern Times
Ashton, John
Bread -- History
‘To give a further illustration, we are told by a correspondent of
_Mélusine_ (Jan., 1885) that in the Isle de Sein “a little ship made
of bread crusts is suspended over the table, and on Holy Thursday it
is lowered down and burnt, while all uncover and the _Veni Creator_
is sung. Another bread ship is then suspended over the table. This
ceremony is known as the Ship Feast, and is designed to insure the
safety of the family fishing boat.” Among further beliefs current among
sailors in our own country is the notion that it is unlucky to turn a
loaf upside down after helping oneself from it, the idea being that for
every loaf so turned a ship will be wrecked. It is also said that if
a loaf parts in the hand while being cut it bodes dissensions in the
family—the separation of husband and wife.
‘Once more, bread is not without its many traditions and legendary
lore. According to a popular tale told of the City of Stavoreen,
Holland, there resided in it a certain rich virgin, who owned many
ships. One day she entertained a wizard, but gave him no bread. In
consequence of this serious omission he predicted her downfall,
remarking that bread was the most useful and necessary thing. Soon
after a shipmaster was bidden to procure the most valuable cargo in the
world. He chose a load of wheat; but on arriving with his cargo, he
was ordered to throw it overboard. It was in vain that he begged to be
allowed to give it to the poor. Accordingly it was thrown into the sea;
but the wheat sprouted, and a bank grew up, the harbour being ruined
for ever. A Welsh legend tells how, many years ago, a man who dwelt
in the parish of Myddvai saw three beautiful nymphs in the water, and
courted them. They, however, called him “Eater of Hard-baked Bread,”
and refused to have anything to do with him. One day, however, he
saw floating on the lake a substance resembling unbaked bread, which
he fished up and ate, and was thereby possessed of one of the lovely
water-nymphs.
‘Thus, in one form or another, bread can boast of an extensive and
widespread folk-lore, besides having in our own and other countries
been made the subject of numerous proverbs, many of which are
well-known from daily use as incorporating familiar truths. The common
saying, for instance, which says:
Public-domain text, read in full here on John Shaqi.
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