Towards the end of the sixteenth century, the chemists thought of examining the liquids of the living body, to ascertain whether they really contained the acids and alkalies which had been assigned them, and considered as the cause of all diseases. But at that time chemistry had made so little progress, and such was the want of skill of those who undertook these investigations, that they readily obtained every thing that was wanted to confirm their previous notions. John Viridet, a physician of Geneva, announced that he had found an acid in the saliva and the pancreatic juice, and an alkali in the gastric juice and the bile. But the most celebrated experiments of that period were those of Raimond Vieussens, undertaken in 1698, in order to discover the presence of an acid spirit in the blood. His method was, to mix blood with a species of clay, called _bole_, and to subject the mixture to distillation. He found that the liquid distilled over was acid. Charmed with this discovery, which he considered as of first-rate importance, he announced it by letter to the different academies and colleges in Europe. Some doubts being raised about the accuracy of his experiment, it having been alleged that the acid came from the clay which he had mixed with the blood, and not from the blood itself, Vieussens purified the _bole_ from all the acid which it could contain, and repeated his experiment again. The result was the same--the acrid salt of the fluid yielded an acid spirit. It would be needless in the present state of our knowledge to point out the inaccuracy of such an experiment, or how little it contributed to prove that blood contains a free acid. It is now well known to chemists, that blood is remarkably free from acids; and, that if we except a little common salt, which exists in all the liquids of the human body, there is neither any acid nor salt whatever in that liquid. Michael Ettmuller, at Leipsic, who was a chemist of some eminence in his day, and published a small treatise on the science, which was much sought after, was also a zealous iatro-chemist; but his opinions were obviously regulated by the researches of Boyle. He denies the existence of acids and alkalies in certain bodies, and distinguishes carefully between acid and putrid fermentation.