The History of Chemistry, Volume 1 (of 2)Thomson, Thomas
History
The History of Chemistry, Volume 1 (of 2)
Thomson, Thomas
Chemistry -- History
In his theory of chemistry he begins with the metals, which he treats
of in the following order: Gold, mercury, lead, silver, copper, iron,
tin. The account of them, though imperfect, is much fuller and more
satisfactory than any that preceded it. He then treats of the salts,
which are, common salt, saltpetre, borax, sal ammoniac and alum. This
it will be admitted is but a meagre list. However other salts occur in
different parts of the book which are not described here. He next gives
an account of sulphur. Here he introduces _white arsenic_, obtained,
he says, from cobalt, and not known for more than two hundred years.
He considers it as a real sulphur, and takes no notice of metallic
arsenic, though it had been already alluded to by Paracelsus. He then
treats of bitumens, including under the name not merely bitumens liquid
and solid, but likewise pit-coal, amber, and ambergris. An account
of stones and earths comes next, and constitutes the most defective
part of the book. It is very surprising that in this part of his work
he takes no notice of _lime_. The semi-metals come next: they are,
antimony, bismuth, zinc. Here he gives an account of the three vitriols
or sulphates of iron, copper, and zinc. He knew the composition of
sulphate of iron; but was ignorant of that of sulphate of copper and
sulphate of zinc. He considers semi-metals as compounds of a true metal
and sulphur, and therefore enumerates cinnabar among the semi-metals.
Lastly he treats of vegetables and animals; and it is needless to say
that his account is very imperfect.
He next treats of the utility of chemistry, and shows its importance
in natural philosophy, medicine, and the arts. Afterwards he describes
the instruments of chemistry. This constitutes the longest and the most
important part of the whole work. He first treats of fire at great
length. Here we have an account of the thermometer, of the expansion
produced by heat, of steam, and in fact the germ of many of the most
important parts of the science of heat, which have since been expanded
and applied to the improvement, not merely of chemistry, but of the
arts and resources of human industry. The experiments of Fahrenheit
related by him, on the change of temperature induced by agitating water
and mercury together at different degrees of heat, gave origin to the
whole doctrine of specific heats. Though Boerhaave himself seemed not
aware of the importance of these experiments, or indeed even to have
considered them with any attention. But when afterwards analyzed by Dr.
Black, these experiments gave origin to one of the most important parts
of the whole science of heat.
Public-domain text, read in full here on John Shaqi.
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