The History of Chemistry, Volume 1 (of 2)Thomson, Thomas
History
The History of Chemistry, Volume 1 (of 2)
Thomson, Thomas
Chemistry -- History
The most important of all his chemical labours, and for which he
will always be remembered in the annals of the science, was the
contrivance which he fell upon, in 1718, of exhibiting the order of
chemical decompositions under the form of a table.[178] This method
was afterwards much enlarged and improved. Such tables are now usually
known by the name of _tables of affinity_; and, though they have been
of late years somewhat neglected, there can be but one opinion of their
importance when properly constructed.
[178] Mem. Paris, 1718, p. 202; and 1720, p. 20.
M. Geoffroy first communicated to the French chemists the mode of
making Prussian blue, as Dr. Woodward did to the English.
Claude Joseph Geoffroy, the younger brother of the preceding, was
also a member of the Academy of Sciences, and a zealous cultivator
of chemistry. Many of his chemical papers are to be found in the
memoirs of the French Academy. He demonstrated the composition of sal
ammoniac, which however was known to Glauber. He made many experiments
upon the combustion of the volatile oils, by pouring nitric acid on
them. He explained the pretended property which certain waters have
of converting iron into copper, by showing that in such cases copper
was held in solution in the water by an acid, and that the iron merely
precipitated the copper, and was dissolved and combined with the acid
in its place. He pointed out the constituents of the three vitriols,
the green, the blue, and the white; showing that the two former were
combinations of sulphuric acid with oxides of iron and copper, and the
latter a solution of lapis calaminaris (_carbonate of zinc_) in the
same acid. He has also a memoir on the emeticity of antimony, tartar
emetic, and kermes mineral; but it is rather medical than chemical.
He determined experimentally the nature of the salt of Seignette, or
Rochelle salt, and showed that it was obtained by saturating cream of
tartar with carbonate of soda, and crystallizing. It is curious that
this discovery was made about the same time by M. Boulduc. I have
noticed only a few of the papers of M. Geoffroy, junior; because,
though they all do him credit, and contributed to the improvement of
chemistry, yet none of them contain any of those great discoveries,
which stand as landmarks in the progress of science, and constitute an
era in the history of mankind. For the same reason I omit several other
names that, in a more minute history of chemistry, would deserve to be
particularized.
CHAPTER VIII.
OF THE ATTEMPTS TO ESTABLISH A THEORY IN CHEMISTRY.
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