The History of Chemistry, Volume 1 (of 2)Thomson, Thomas
History
The History of Chemistry, Volume 1 (of 2)
Thomson, Thomas
Chemistry -- History
The ancients were acquainted with none of the acids which at present
constitute so numerous a tribe, except _vinegar_, or _acetic acid_;
and even this acid was not known to them in a state of purity. They
knew none of the saline bases, except lime, soda, and potash, and these
very imperfectly. Of course the whole tribe of salts was unknown to
them, except a very few, which they found ready formed in the earth,
or which they succeeded in forming by the action of vinegar on lead
and copper. Hence all that extensive and most important branch of
chemistry, consisting of the combinations of the acids and bases, on
which scientific chemistry mainly depends, must have been unknown to
them.
Sulphur occurring native in large quantities, and being remarkable for
its easy combustibility, and its disagreeable smell when burning, was
known in the very earliest ages. Pliny describes four kinds of sulphur,
differing from each other, probably, merely in their purity. These were
1. Sulphur vivum, or apyron. It was dug out of the earth solid, and was
doubtless pure, or nearly so. It alone was used in medicine.
2. Gleba--used only by fullers.
3. Egula--used also by fullers.
Pliny says, it renders woollen stuffs white and soft. It is obvious
from this, that the ancients knew the method of bleaching flannel by
the fumes of sulphur, as practised by the moderns.
4. The fourth kind was used only for sulphuring matches.
Sulphur, in Pliny’s time, was found native in the Æolian islands, and
in Campania. It is curious that he never mentions Sicily, whence the
great supply is drawn for modern manufacture.
In medicine, it seems to have been only used externally by the
ancients. It was considered as excellent for removing eruptions. It was
used also for fumigating.
Public-domain text, read in full here on John Shaqi.
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