In the preceding history of the chemical facts known to the ancients, I have taken no notice of a well-known story related of Cleopatra. This magnificent and profligate queen boasted to Antony that she would herself consume a million of sistertii at a supper. Antony smiled at the proposal, and doubted the possibility of her performing it. Next evening a magnificent entertainment was provided, at which Antony, as usual, was present, and expressed his opinion that the cost of the feast, magnificent as it was, fell far short of the sum specified by the queen. She requested him to defer computing till the dessert was finished. A vessel filled with vinegar was placed before her, in which she threw two pearls, the finest in the world, and which were valued at ten millions of sistertii; these pearls were dissolved by the vinegar,[101] and the liquid was immediately drunk by the queen. Thus she made good her boast, and destroyed the two finest pearls in the world.[102] This story, supposing it true, shows that Cleopatra was aware that vinegar has the property of dissolving pearls. But not that she knew the nature of these beautiful productions of nature. We now know that pearls consist essentially of carbonate of lime, and that the beauty is owing to the thin concentric laminæ, of which they are composed. [101] “Cujus asperitas visque in tabem margeritas resolvit.” [102] Plinii Hist. Nat. ix. 35. Nor have I taken any notice of lime with which the ancients were well acquainted, and which they applied to most of the uses to which the moderns put it. Thus it constituted the base of the Roman mortar, which is known to have been excellent. They employed it also as a manure for the fields, as the moderns do. It was known to have a corrosive nature when taken internally; but was much employed by the ancients externally, and in various ways as an application to ulcers. Whether they knew its solubility in water does not appear; though, from the circumstance of its being used for making mortar, this fact could hardly escape them. These facts, though of great importance, could scarcely be applied to the rearing of a chemical structure, as the ancients could have no notion of the action of acids upon lime, or of the numerous salts which it is capable of forming. Phenomena which must have remained unknown till the discovery of the acids enabled experimenters to try their effects upon limestone and quicklime. Not even a conjecture appears in any ancient writer that I have looked into, about the difference between quicklime and limestone. This difference is so great that it must have been remarked by them, yet nobody seems ever to have thought of attempting to account for it. Even the method of burning or calcining lime is not described by Pliny; though there can be no doubt that the ancients were acquainted with it.