The History of Chemistry, Volume 2 (of 2)Thomson, Thomas
History
The History of Chemistry, Volume 2 (of 2)
Thomson, Thomas
Chemistry -- History
Lavoisier's experiments on _perspiration_ were made during the frenzy
of the French revolution, when Robespierre had usurped the supreme
power, and when it was the object of those at the head of affairs
to destroy all the marks of civilization and science which remained
in the country. His experiments were scarcely completed when he was
thrown into prison, and though he requested a prolongation of his
life for a short time, till he could have the means of drawing up a
statement of their results, the request was barbarously refused. He has
therefore left no account of them whatever behind him. But Seguin, who
was associated with him in making these experiments, was fortunately
overlooked, and escaped the dreadful times of the reign of terror: he
afterwards drew up an account of the results, which has prevented them
from being wholly lost to chemists and physiologists.
Seguin was usually the person experimented on. A varnished silk bag,
perfectly air-tight, was procured, within which he was enclosed, except
a slit over against the mouth, which was left open for breathing; and
the edges of the bag were accurately cemented round the mouth, by
means of a mixture of turpentine and pitch. Thus every thing emitted
by the body was retained in the bag, except what made its escape from
the lungs by respiration. By weighing himself in a delicate balance at
the commencement of the experiment, and again after he had continued
for some time in the bag, the quantity of matter carried off by
respiration was determined. By weighing himself without this varnished
covering, and repeating the operation after the same interval of time
had elapsed, as in the former experiment, he determined the loss of
weight occasioned by _perspiration_ and _respiration_ together. The
loss of weight indicated by the first experiment being subtracted from
that given by the second, the quantity of matter lost by _perspiration_
through the pores of the skin was determined. The following facts were
ascertained by these experiments:
1. The maximum of matter perspired in a minute amounted to 26·25 grains
troy; the minimum to nine grains; which gives 17·63 grains, at a
medium, in the minute, or 52·89 ounces in twenty-four hours.
2. The amount of perspiration is increased by drink, but not by solid
food.
3. Perspiration is at its minimum immediately after a repast; it
reaches its maximum during digestion.
Public-domain text, read in full here on John Shaqi.
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