The History of Chemistry, Volume 2 (of 2)Thomson, Thomas
History
The History of Chemistry, Volume 2 (of 2)
Thomson, Thomas
Chemistry -- History
Morveau was accordingly invited to Paris, and Lavoisier succeeded
without difficulty in bringing him over to his own opinions. We are
ignorant of the means which he took; no doubt friendly discussion
and the repetition of the requisite experiments, would be sufficient
to satisfy a man so well acquainted with the subject, and whose mode
of thinking was so liberal as Morveau. Into the middle of the second
half-volume of the chemical part of the Encyclopédie Méthodique
he introduced a long advertisement, announcing this change in his
opinions, and assigning his reasons for it.
The chemical nomenclature at that time in use had originated with
the medical chemists, and contained a multiplicity of unwieldy and
unmeaning, and even absurd terms. It had answered the purposes of
chemists tolerably well while the science was in its infancy; but the
number of new substances brought into view had of late years become
so great, that the old names could not be applied to them without
the utmost straining: and the chemical terms in use were so little
systematic that it required a considerable stretch of memory to retain
them. These evils were generally acknowledged and lamented, and
various attempts had been made to correct them. Bergman, for instance,
had contrived a new nomenclature, confined chiefly to the salts and
adapted to the Latin language. Dr. Black had done the same thing: his
nomenclature possessed both elegance and neatness, and was, in several
respects, superior to the terms ultimately adopted; but with his usual
indolence and disregard of reputation, he satisfied himself merely with
drawing it up in the form of a table and exhibiting it to his class.
Morveau contrived a new nomenclature of the salts, and published it in
1783; and it appears to have been seen and approved of by Bergman.
Public-domain text, read in full here on John Shaqi.
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