The History of Chivalry; Or, Knighthood and Its Times, Volume 1 (of 2)Mills, Charles
Philosophy
The History of Chivalry; Or, Knighthood and Its Times, Volume 1 (of 2)
Mills, Charles
Chivalry
[210] The manners of his times might, perhaps, have been the origin of
this picture, for even so late as the reign of Elizabeth, it is mentioned
among the accomplishments of the ladies of her court, that the eldest of
them are skilful surgeons. Harrison's Description of England, prefixed to
Holinshed.
[211] Fairy Queen, book iii. canto 5. st. 31. 33.
[212] Before the year 1680, when coaches were first used in England, as
Percy observes, ladies rode chiefly on horseback, either single on their
palfreys, or double behind some person on a pillion. Not but in case of
sickness, or bad weather, they had horse-litters, and even vehicles called
chairs, and carrs or charres. Note on the Northumberland Household Book.
[213] It is evident that the good King of Hungary was a boon companion,
and we will fancy that it was from a very common and natural feeling, that
he supposed his daughter's inclinations similar to his own. Of the
formidable list of wines which he gives, some names declare their growths
very clearly; of the rest, I believe, that Rumney wine means the wine from
La Romanée, a vineyard of Burgundy. Dr. Henderson, however, suggests that
it was an Andalusian growth. Malmesyne was a Greek wine, from Malvagia in
the Morea, the original seat of the Malmsey grape. Vernage was perhaps a
Tuscan wine. Osey was Alsatian wine. Respice, (vin rapé) was the produce
of unbruised grapes, and Bastard was a sweet Spanish wine.
[214] Baked meats were the usual food of our ancestors. Thus Chaucer says
of his Frankelein (the modern country squire),
"Withoutin bake-mete never was his house."
[215] Station.
[216] Two species of hawks.
[217] Sewed or quilted.
[218] Rennes in Brittany was highly famous for its manufacture of linen.
[219] Inlaid with jewels.
[220] A modern princess, as Mr. Ellis says (Specimens of the early English
Poets, vol. i. p. 344), might possibly object to breathe the smoke of
pepper, cloves, and frankincense during her sleep; but the fondness of our
ancestors for those, and indeed for perfumes of all kinds was excessive.
Mr. Ellis adds, that in the foregoing description of diversions, the good
King of Hungary has forgotten one, which seems to have been as great a
favorite with the English and French as ever it was with the Turkish
ladies; this is the bath. It was considered, and with great reason, as the
best of all cosmetics; and Mr. Strutt has extracted from an old MS. of
prognostications, written in the time of Richard II., a medical caution to
the women, against "going to the bath _for beauty_" during the months of
March and November. Women also often bathed together for purposes of
conversation. The reader knows that the public baths were not always used
for such healthful and innocent purposes.
[221]
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