This Theory of Selection, Darwinism in its proper sense, to the consideration of which we now turn our attention, rests essentially (as has already been intimated in the last chapter) upon the comparison of those means which man employs in the breeding of domestic animals and the cultivation of garden plants, with those processes which in free nature, outside the cultivated state, lead to the coming into existence of new species and new genera. We must therefore, in order to understand the latter processes, first turn to the artificial breeding by man, as was, in fact, done by Darwin himself. We must inquire into the results to which man attains by his artificial breeding, and what means are applied in order to obtain those results; and we must then ask ourselves, “Are there in nature similar forces and causes acting similarly to those resorted to by man?” First, in regard to artificial breeding, we start from the fact last discussed above, viz., that its products in some cases differ from one another much more than the productions of natural breeding. It is a fact that races or varieties often differ from one another in a much greater degree and in much more important qualities than many so-called species, or “good species,”—nay, sometimes even more than so-called “good genera” in their natural state. Compare, for example, the different kinds of apples which the art of horticulture has derived from one and the same original apple-form, or compare the different races of horses which their breeders have derived from one and the same original form of horse, and it will be easily observed that the differences of the most different forms are extremely important, and much more important than the so-called “specific differences,” which are referred to by zoologists and botanists when comparing wild forms for the purpose of distinguishing several so-called “good species.”