The History of Creation, Vol. 1 (of 2): Or the Development of the Earth and its Inhabitants by the Action of Natural CausesHaeckel, Ernst
Philosophy
The History of Creation, Vol. 1 (of 2): Or the Development of the Earth and its Inhabitants by the Action of Natural Causes
Haeckel, Ernst
Evolution; Heredity; Human beings -- Origin
To the law of accumulative adaptation there closely follows a third law
of direct or actual adaptation, _the law of correlative adaptation_.
According to this important law, actual adaptation not only changes
those parts of the organism which are directly affected by its
influence, but other parts also not directly affected by it. This is the
consequence of organic solidarity, and especially of the unity of the
nutrition existing among all the parts of every organism. If, for
example, the hairiness of the leaves increases in a plant by its being
transferred to a dry locality, then this change reacts upon the
nutrition of other parts, and it may result in a shortening of the parts
of the stalk, and produce a more contracted form of the whole plant. In
some races of pigs and dogs—for example, in the Turkish dog—which by
adaptation to a warmer climate have more or less lost their hair, the
teeth also have degenerated. Whales and Endentata (armadillos), which by
their curious skin-covering are removed from the other mammals, also
show the greatest deviations in the formation of their teeth. Further,
those races of domestic animals (oxen and pigs) which have acquired
short legs have, as a rule, also a short and compact head. Among other
examples, the races of pigeons which have the longest legs are also
characterized by the longest beaks. The same correlation between the
length of the legs and beaks is universal in the order of stilted-birds
(Grallatores), in storks, cranes, snipe, etc. The correlations which
thus exist between different parts of the organism are most remarkable,
but their real cause is unknown to us. In general, we can of course say,
the changes of nutrition affecting an individual part must necessarily
react on the other parts, because the nutrition of every organism is a
connected, centralized activity. But why just this or that part should
exhibit this or that particular correlation is in most cases quite
unknown to us. We know a great number of such correlations in nutrition;
they are especially seen in those changes of animals and plants which
give rise to an absence of pigment (noticed previously)—in albinoes.
The want of the usual colouring matter goes hand in hand with certain
changes in the formation of other parts; for example, of the muscular
and osseous system, consequently of organic systems which are not at all
ultimately connected with the system of the outer skin. Very frequently
albinoes are more feebly developed, and consequently the whole structure
of the body is more delicate and weak than in coloured animals of the
same species. The organs of the senses and nervous system are in like
manner curiously affected when there is this want of pigment. White cats
with blue eyes are nearly always deaf. White horses are distinguished
from coloured horses by their special liability to form sarkomatous
tumours. In man, also, the degree of the development of pigment in the
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