The History of Cuba, vol. 5Johnson, Willis Fletcher
History
The History of Cuba, vol. 5
Johnson, Willis Fletcher
Cuba -- Economic conditions; Cuba -- History
Freedom from frost means much to the agriculturist, since it relieves
him from the anxiety suffered by the farmers of Florida and the Gulf
States, that although lying on the other side of the Tropic of
Cancer, and enjoying sufficient warmth to produce vegetables during the
winter months, are nevertheless exposed to the danger of absolute ruin,
or at least the loss of a year’s work.
[Illustration: CUBAN RURAL HOME]
That, however, which favors successful agriculture in Cuba more than
anything else, is the fact that her copious rainfall begins in May, and
continuing throughout the warm months of summer terminates in the latter
part of October, leaving the winter cool and dry, so that fall crops may
ripen and be gathered free from danger of the cold, rainy days of
December so common in the Gulf States.
In stock raising, also, not only is the Island supplied with an
abundance of nutritious grass, on which animals may graze throughout the
year, but the young are never subjected to loss from the cold winds,
sleets, and driving storms, that decimate the herds of less favored
countries in the North.
Cuba undoubtedly has some agricultural drawbacks and disadvantages, but
few that may not be successfully overcome with intelligent management
and the judicious care which renders stock raising profitable in any
country. The one great advantage of the Republic lies in the fact that
the farmer, if he so desires, can put in three hundred and sixty five
days of every year at profitable work in his fields, orchards or
pastures, with no time necessarily lost. Nor is he compelled to work
half the year to provide food and fuel sufficient to feed and keep warm
during the remaining six months of comparative idleness.
Owing to the exceptional natural facilities for producing sugar and
tobacco cheaply and easily, the farmers of Cuba largely become, in one
sense of the word, “specialists,” and little by little have fallen into
the habit of producing enormous crops of these two staples that are sold
abroad, while food crops are imported at an expense far above that which
it would cost to produce them in the Island. This neglect of food and
forage crops would seem to render Cuba an ideal place for the general
farmer and stock raiser, and the Department of Agriculture, under the
direction of General E. Sanchez Agramonte, is now making every effort to
place the advantages of the country for diversified farming before the
outside world, so that practical farmers and families from agricultural
districts abroad may be induced to come to Cuba and settle permanently.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account