The History of Cuba, vol. 5Johnson, Willis Fletcher
History
The History of Cuba, vol. 5
Johnson, Willis Fletcher
Cuba -- Economic conditions; Cuba -- History
According to Mr. H. A. Himely, who is a recognized authority on the
subject, 196 “centrales” handled the crop of 1919, amounting to
27,769,662 bags, or 3,967,064 tons of sugar. These “centrales” varied in
output, from a minimum capacity of only 145 to a maximum of 701,768
bags, showing an average of about 142,000. Hence it is clear that the
word “central” conveys no definite idea of capacity, and constitutes no
exact unit of thought or calculation. Let us, however, assume that the
word applies to a complete modern sugar factory of 250,000 bags yearly
capacity, each bag containing 325 pounds of sugar; an output of
81,250,000 pounds. Factories of such capacity may be installed as single
units or in multiple units. To obtain maximum results it is necessary
that they shall be provided with sufficient areas of suitable land in
one contiguous and reasonably compact body, within easy access of an
economical deep water port, so that the costs of hauling and delivering
the cane to the mill, and of transporting the sugar and molasses to the
port, or shipside, may be reduced to the minimum. Now, of the new and
virgin cane lands still remaining and now available in Cuba, there are
few if any now obtainable which answer to these demands; and it is
questionable if there are yet remaining and now available in the island
new and virgin lands in tracts of sufficient size and aggregate area to
warrant the installation of more than twenty “centrales,” having a
combined yearly capacity of 5,000,000 bags. Indeed it is believed that
it would be difficult if not impossible to find desirable and
economically satisfactory locations for even so large a number.
Wherever possible, virgin forests are cleared and planted for cane
fields, as the accumulated humus of centuries produces a growth of cane
that with care will endure for from five to twenty-five years without
replanting. In Oriente cane fields are still producing good crops which
were planted fifty and even sixty years ago. This method of cane culture
is, however, most uneconomical, since the soil in time will certainly
become exhausted. No plant responds more quickly to judicious and
generous use of fertilizers than does sugar cane; and, according to the
best authorities, no matter how rich the soil may be, it pays to
fertilize.
In opening up a sugar plantation, the trees are first felled and the
trunks of valuable timber drawn off the land, while the limbs, brush and
other waste materials are piled and burned. Owing to the previous shade
of the trees, the ground is free from weeds, and but little preparation
of the soil is required.
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