The History of Cuba, vol. 5Johnson, Willis Fletcher
History
The History of Cuba, vol. 5
Johnson, Willis Fletcher
Cuba -- Economic conditions; Cuba -- History
There are many other meritorious cane growing and sugar producing
enterprises in Cuba, that are deserving of consideration; but which
cannot be satisfactorily described within the space here available for
the purpose. It must suffice to add that of the total sugar produced in
Cuba during the season of 1918 and 1919, amounting to 27,747,704 bags,
13,587,733 bags or 49.04 per cent were produced by sixty-five properties
owned or controlled by American interests, and 14,159,971 bags or 50.96
per cent were produced by one hundred and thirty-one properties owned or
controlled by Cuban and European interests. It may not be amiss also to
call attention to the fact that the sugar crop of Cuba, for the season
of 1918-19 amounted to nearly one-fourth of the total sugar production
of the world. If allowance is made for the normal average increase in
consumption of sugar, as indicated by experience during the fifteen
years just before the European War, the world’s production of sugar for
the year 1919 should have been 21,813,551 tons, while in fact it
amounted to only 16,354,580 tons. This shows that the actual net
shortage in the world’s production of sugar amounted to 5,458,971 tons
instead of the 2,342,751 tons commonly mentioned, the latter figures
representing only the difference in production between the years 1914
and 1919. This indicates that there are no grounds for apprehension on
the part of anyone contemplating investing in desirable property in
Cuba, as to the world’s production overtaking the world’s consumption of
sugar for a number of years to come. The economic position of Cuba as
the premier sugar-producing country of the world may therefore be
confidently regarded as secure.
CHAPTER XVI
TOBACCO
This strangely hypnotic leaf of the night-shade family seems to have
originated in the Western Hemisphere, and that variety familiar to
commerce, known as the Nicotina Tabacum, was in popular use among the
aborigines of the West Indies, Mexico and the greater part at least of
the North American continent, probably for thousands of years before the
written history of man began.
Christopher Columbus and his followers noted the fact that the Indians
of Cuba wrapped the clippings from peculiar aromatic dark brown leaves
in little squares of corn husks, which they rolled and smoked with
apparent pleasure. It did not take long for the Spanish conquerors to
fall into the habit of the kindly natives who received them and who
almost immediately offered them cigars in token of welcome to the Island
of Cuba.
Public-domain text, read in full here on John Shaqi.
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