The history of drink : $b A review, social, scientific, and politicalSamuelson, James
History
The history of drink : $b A review, social, scientific, and political
Samuelson, James
Drinking of alcoholic beverages -- History; Temperance -- History
How rapidly the indulgence in intoxicating drink increased from the
Commonwealth to the eighteenth century we are able to learn from the
poets and moralists of the time, as well as from the graphic pictures
of life which have been bequeathed to us by the pencil of Hogarth; but
before reverting to the oft-told tale, we have to speak of a satisfactory
phase in the drinking customs of the country, which commenced at the
epoch under consideration, and which is happily still in steady progress.
We mean the introduction into England of those non-alcoholic beverages
which we find to have exercised so potent and beneficial an influence
upon the morals of German society. Tea was first imported into England
from the Netherlands in 1666 by Lords Arundel and Ossory, but it was
then only used medicinally, its price (about 60s. per lb.) being for a
long time a virtual prohibition against its use as a beverage. Coffee
was, however, a much more popular article of consumption. The first
coffee-house is said to have been opened in Paris in 1643; and either in
1652 or 1657 (writers differ as to the date) the first was established
in London. Coffee was soon served in taverns along with wine, beer, and
tobacco, and although it met with opposition from the satirical writers
of the day, it was drunk by men of every class, from the labourers and
apprentices to the members of the Privy Council, and it interfered
considerably with the consumption of alcoholic drinks. There were ere
long coffee-houses for all ranks of society, such as the “Grecian” in
Threadneedle Street, said to have been the first opened, where noblemen
and the committee of the Royal Society met, and many others of more
modest pretensions, for the accommodation of merchants, tradesmen, and
the labouring classes.
The character of the clubs, too, was changed by the introduction of tea
and coffee and chocolate. Those institutions had existed from the reign
of Elizabeth, the first having been the “Mermaid” in Friday Street,
founded by Sir Walter Raleigh; and the other leading men connected with
it were Shakspeare, Ben Jonson, Francis Beaumont, and John Fletcher. Ben
Jonson founded a club which met at the “Devil” Tavern between Temple
Bar and the Temple Gates, for which he wrote a code of rules in Latin
verse called “Leges Conviviales.”[271] The clubs found no favour with the
Puritans, who endeavoured to abolish them; whilst in Charles II.’s time
the coffee-houses were so inconvenient to royalty, that an attempt was
made to suppress them. The latter incident occurred in 1675, when on the
29th December a royal proclamation ordered them to be closed, “because in
such houses, and by the meeting of disaffected persons in them, divers
false, malicious, and scandalous reports were devised and spread abroad,
to the defamation of His Majesty’s Government, and the disturbance of the
peace of the realm.” The dissatisfaction caused by this proceeding was,
however, so great that the proclamation was soon withdrawn.
Public-domain text, read in full here on John Shaqi.
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