The history of drink : $b A review, social, scientific, and politicalSamuelson, James
History
The history of drink : $b A review, social, scientific, and political
Samuelson, James
Drinking of alcoholic beverages -- History; Temperance -- History
How great was the debauchery of the age may be seen, not alone from the
statistics here given, but it may be read in the pages of contemporary
history. Those who have perused accounts of the parliamentary debates,
or the published notices and correspondence of the time, know into what
a deplorable condition the lower and middle classes were fallen, and
how openly they were tempted to still lower depths of depravity. That
announcements were hung out before the gin-shops informing passers-by
that they could get drunk for a penny, and dead drunk for twopence,
and that when they were in the desired state, clean straw would be
gratuitously provided for them in convenient cellars, has become a matter
of history.[282] So also the fact that the inducements to drink which
were so generously offered were as readily accepted, and the state of the
city of London became so dangerous and disgraceful, that at length the
Grand Jury of Middlesex made a presentment asking the Legislature for
repressive measures. It was then that Sir Joseph Jekyll introduced and
carried through Parliament the famous “Gin Act,” of which the following
is a copy:—
“Whereas the excessive drinking of spirituous liquors by the
common people tends not only to the destruction of their health
and the debauching of their morals, but to the public ruin;
“For remedy thereof—
“Be it enacted, that from September 29th no person shall
presume, by themselves or any others employed by them, to sell
or retail any brandy, rum, arrack, usquebaugh, geneva, aqua
vitæ, or any other distilled spirituous liquors, mixed or
unmixed, in any less quantity than two gallons, without first
taking out a license for that purpose within ten days at least
before they sell or retail the same; for which they shall pay
down £50, to be renewed ten days before the year expires,
paying the like sum, and in case of neglect to forfeit £100,
such licenses to be taken out within the limits of the penny
post at the chief office of Excise, London, and at the next
office of Excise for the country. And be it enacted that for
all such spirituous liquors as any retailers shall be possessed
of on or after September 29th, 1736, there shall be paid a
duty of 20s. per gallon, and so in proportion for a greater or
lesser quantity above all other duties charged on the same.
“The collecting the rates by this Act imposed to be under the
management of the commissioners and officers of Excise by all
the Excise laws now in force (except otherwise provided by this
Act), and all moneys arising by the said duties or licenses for
sale thereof shall be paid into the receipt of His Majesty’s
Exchequer distinctly from other branches of the public revenue;
one moiety of the fines, penalties, and forfeitures to be paid
to His Majesty and successors, the other to the person who
shall inform on any one for the same.”
Public-domain text, read in full here on John Shaqi.
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