The history of drink : $b A review, social, scientific, and politicalSamuelson, James
History
The history of drink : $b A review, social, scientific, and political
Samuelson, James
Drinking of alcoholic beverages -- History; Temperance -- History
the population were arrested last year for drunkenness, therefore that
proportion are in the habit of getting drunk. The same men and women are
brought before the magistrates over and over again, and their arrest is
recorded each time; so that the actual number of individuals apprehended
annually is not known, or at least not published. Once more, then, the
statistics of apprehensions serve only to convey some vague idea of the
general condition of the lowest residuum; and although the ignorance and
depravity of the class affected really render them all the more dangerous
to society, it is quite fallacious to employ the records of our police
courts to base an estimate of the increase or diminution of drunkenness
throughout the whole community. We have here gone quite far enough in
employing them to convey some general idea of the condition of the
various ranks of society.
That the annual consumption of spirits per head of the population may
be a somewhat better guide to the condition of the people, we have
little doubt, though there is no proof that it is so; and even a nominal
prohibition of the manufacture and sale may sometimes have little
effect in checking drunkenness, as we shall see hereafter. Still it
is safe to affirm that the more easily drink is obtainable, whether
from its cheapness or from the multiplication of drinking shops, the
more liability there is to excess on the part of all sections of the
community. This is, however, a mere generalisation. For example, when the
“Gin Act” was passed, it is true the consumption fell off apparently two
millions of gallons, but twenty-two years afterwards, long after the Act
was repealed, it had first risen and then fallen much lower; that is to
say, in 1737 it stood at 4,250,399; in 1743, after the repeal of the Act,
at 8,203,430, and during the interim the duty was threepence per gallon;
but in 1759, when the duty was raised to 2s. 3d., it was only 1,819,134
gallons. Again, if the reader will consult the interesting table compiled
by the Rev. D. Burns already referred to,[305] he will find that, with
slight fluctuations, there has been a steady increase in the consumption
of spirits in England, in proportion to the population, from 1684, when
the duty was twopence per gallon, to 1873, when it was 10s.; and that
increase still continues. In Scotland, whilst in 1853 the duties were
3s. 8d. and 4s. 8d. per gallon, the consumption of spirits was 6,534,648
gallons; whilst in 1873, with the duty raised to 10s., and an increase of
about 600,000 inhabitants, it was only a little more, namely, 6,832,487
gallons. This really denotes increased sobriety, due, no doubt, partly to
repressive measures, and partly to the rapid spread of education.
Public-domain text, read in full here on John Shaqi.
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