The history of drink : $b A review, social, scientific, and politicalSamuelson, James
History
The history of drink : $b A review, social, scientific, and political
Samuelson, James
Drinking of alcoholic beverages -- History; Temperance -- History
It may be objected, however, that these opinions concerning the
improvement in the drinking habits of the working classes, and the facts
in connection with them, have been supplied to the author by persons
whose interests and inclinations would naturally prompt them to present
the best side of the picture for publication. No doubt it has been so;
but if the reader will permit the author to take him into his confidence,
he may mention that the same thing applies equally to the accounts which
have been given to him by experienced men in every rank of society, from
the highest to the lowest, each believing his own class to be the most
sober. If there has been any unfriendly criticism of their own order, it
has been amongst those who can unfortunately not close their eyes to the
effects which drink is producing in their midst. For although a review
of the whole question leads to the conclusion that national drunkenness
is diminishing, it would be useless to conceal the fact that there are
periods when the great increase in the consumption of intoxicating
drinks, and especially of spirits, points to a corresponding increase in
intemperance. The general prosperity of the trading community, and the
rise of wages which accompanied that prosperity, from about the years
1871 to 1875, swelled the figures that represent the national thirst
very considerably. But it would be very unfair to say that there was a
proportionate increase of drunkenness amongst the working classes only.
Gentlemen laid down wine who had not laid down wine before, and the
consumption of all kinds of alcoholic drinks increased in every class
of society. So far as the indulgence in drink can be blameless, much of
that which was the concomitant of increasing wealth was of an innocent
character. Let us not, however, forget the lesson of Rome in her latter
days. The present commercial depression, with its diminution of profits
and wages, may not be without its advantages, and may prove a blessing
to the nation if it teaches all classes to husband their resources,
and not to “eat and drink, for to-morrow we must die.” Let us remember
that there are others to come after us, whom we would desire to see
better and more temperate than ourselves. This brings us to a phase of
the subject which the author would gladly have passed over without any
further comment, namely, the character of gin-palaces; for however people
may otherwise differ concerning the cause of drunkenness, there can be
but one opinion of the baneful influence which these places exercise
upon the habits and morals of the community. They were, perhaps, never
more fairly, and certainly not more graphically, described than by a
foreigner who visited England about sixteen years ago,[309] and since
that period their meretricious adornments, and therewith their dangerous
character, have been very much augmented. The boarded window, with its
glowing descriptions of the liquid treasures (often the vilest compounds
Public-domain text, read in full here on John Shaqi.
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