The history of drink : $b A review, social, scientific, and politicalSamuelson, James
History
The history of drink : $b A review, social, scientific, and political
Samuelson, James
Drinking of alcoholic beverages -- History; Temperance -- History
But whilst this is the condition of the remote States of the Union, where
civilisation has but recently set its foot, a very different state of
affairs is found to exist in the New England and other north-eastern
States. It may at once be remarked, that so far as actual prohibition
is concerned, in the large towns especially, the “Maine Liquor Law”
has proved a failure. Upon that score all kinds of authors, excepting
perhaps a few extreme teetotallers, and all observant travellers are
agreed. In the article already referred to, Mr. M’Carthy somewhat
exaggerates the failure, for he says that in Portland, when he visited
that city, there was no more concealment in the sale of drink than there
would have been in a public-house in Fleet Street.[350] The whole of his
article, indeed, betrays a mind which had largely prejudged the question,
and had been prepared to find failure rather than success; but it is
not he alone who has testified to the breakdown of the prohibitory law.
Mr. W. S. Caine, the leader of the temperance movement in and around
Liverpool, who is certainly not likely to underrate efforts in the cause
which he warmly advocates, has favoured the author with an account of
two visits made by him (in 1875-76) to the United States, when he made
a point of inquiring into the law, and he says that “he was reluctantly
compelled to come to the conclusion that it needs considerable
modification.” Unlike Mr. M’Carthy, he says he “wandered about the city
of Portland looking for a public-house in vain.”[351] He could see
nothing externally that would lead him to suppose that any building
was devoted to the purpose; but when he asked in various shops “where
he could get a drink,” he had a score of places pointed out to him. He
then did what Mr. M’Carthy had done with the same result, namely, paid a
visit to the English Consul. That gentleman had sent home a strong report
against the Maine Law,[352] and he satisfied Mr. Caine of the ease with
which liquor could be procured by taking him to at least a score of
places where it was freely sold. Mr. Caine also gives an amusing account
of a temperance meeting which he attended at Bangor (State of Maine).
“On the platform,” he says, “were one hundred and fifty men decorated
with sashes and medals, the speakers and president being ladies. The men
with medals were drunkards who had been reclaimed in the city of Bangor
during the winter by the ‘Ladies’ Temperance Association.’ At the close
of the meeting, I spoke to the lady president, and expressed my surprise
that in a town where liquor was prohibited, both in sale and manufacture,
one society of women should be able to find no less than one hundred and
fifty drunkards in six months. She replied that the law was a dead letter
in Bangor, and that it was only of use in the country districts. The
speeches at the meeting were of the same character as those delivered at
English temperance meetings: the rum-sellers of Bangor were denounced,
Public-domain text, read in full here on John Shaqi.
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