The history of drink : $b A review, social, scientific, and politicalSamuelson, James
History
The history of drink : $b A review, social, scientific, and political
Samuelson, James
Drinking of alcoholic beverages -- History; Temperance -- History
We are quite prepared to admit, however, that the inhabitants of cold
and damp countries are able to stand more alcohol than those of warmer
regions. That is shown by the change which takes place in the character
of the drinks taken at different seasons of the year in the same country.
And that is a circumstance, too, which should not be lost sight of by
those who draw inferences concerning the degrees of intemperance in any
particular locality from the statistics of drink consumed. We have not
taken the trouble to look closely into the matter, but it would not at
all surprise us to find that in years where there had been severe cold,
or a long continuance of “uncomfortable weather,” the consumption of
alcohol will have materially increased. This is, however, an abnormal
condition, and we believe that the argument will not hold good that a
cold and damp climate constantly favours intemperance as compared with
one that is warm and dry. At the present time, the Northern nations of
Europe are actually becoming more sober, whilst the habits of some of
those bordering on the south are tending in the opposite direction.
Another explanation has been given of the prevalence of drunkenness,
namely, the practice on the part of medical men of too freely prescribing
alcohol as a remedy for bodily ailments. This sin was laid to their
charge at a very early period, for Pliny, as we know, censured certain
of them for seeking to please their patients by such prescriptions. Nor
are they by any means free from blame in our time; indeed, we shall find
presently that medical men of the higher order admit this to be the
case. The downfall of many a man or woman has dated from the first dose
prescribed by a heedless or mercenary physician; but all right-minded
medical men now recognise this abuse in the profession, and none are so
anxious as they to see it remedied. In this relation, however, it will
be proper to say a few words on the necessary employment of alcohol in
cases of disease, for we must be careful not to pronounce an opinion
which shall cause unnecessary suffering to the innocent and afflicted,
even whilst we are condemning a recognised abuse. The views of medical
practitioners are somewhat divergent on this question, but the balance
of opinion decidedly favours the use of alcohol in certain cases; and
amongst those who hold that view are found to be some who have written
vigorously in favour of total abstinence. In the United States, for
example, we noticed that even the Maine Liquor Law provides for its sale
for medicinal purposes; and in Scotland, Dr. James Miller, in his able
work against alcoholic beverages, more than once approves of their use
medicinally, and treats of the cases of disease in which they may be
beneficially employed.[369]
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