The history of drink : $b A review, social, scientific, and politicalSamuelson, James
History
The history of drink : $b A review, social, scientific, and political
Samuelson, James
Drinking of alcoholic beverages -- History; Temperance -- History
effect upon the body, and the influence upon the brain and nerves, which
have been the irresistible attractions of alcohol for men, women, and
children in all ages. The Aryans could not conceive of Indra’s performing
any great action unless he was inebriated, because alcohol inspired them
(his worshippers) with artificial valour. “Wine banishes fear,” said the
ancient Rabbins. Homer makes his hero speak of
“——twelve large vessels of unmingled wine,
Mellifluous, undecaying, and divine,”[374]
which Maron had kept “some ages” in his cellar.
Pliny, the foe of intemperance, says of wine, that “it causes a feeling
of warmth” in the body, and he extols its moderate use. “Brandy,” said
a Red Indian, “is made of tongues and hearts, for when I have drunk of
it, I fear nothing, and I talk like an angel.” And that is precisely the
sensation which is experienced by a modern pothouse orator whilst he is
spouting to a small circle of admirers in the bar-parlour, or by the more
ambitious politician who flourishes in the face of a bewildered continent
a sanguinary manifesto under the exhilarating influences of a civic feast.
Even the savages of civilised life do not love the drink for its taste
alone. “Please God! I’ll be like him in an hour,” says the still sober
navvy as he sees his intoxicated comrade reel past, whilst he is waiting
at the contractor’s gate for the payment of his week’s wages.
When, in addition to its physiological and mental effects, the liquor
itself is sweet and aromatic, as in certain wines, or when the process
of fermentation has been checked and a sparkling effervescence is
superadded, making it pleasant also to the taste and smell, it is no
wonder that its influence should be so irresistible, and that it should
entice so many from the path of duty. It “drives dull care away,” the
anxious man will tell us, and if it be only for the time, he is content
to seek refuge in his cup from the cares of life. It “warms the heart
of man,” and makes that one generous and open-hearted who is otherwise
niggard and reserved. He may be meaner afterwards for having forgotten
himself in a moment of exhilaration, but that only renders his fits of
inebriate generosity the more conspicuous. If not itself a food, it often
takes its place where suitable nourishment is wanting, and it would be
rank hypocrisy to deny that a bottle of port-wine has brought health and
comfort to many a poor man’s home. And finally, it has been a bond of
union in all ages between those who have been misnamed “good fellows,”
amongst whom—
“Wit’s electric flame
Ne’er so swiftly passes,
As when through the frame
It shoots from brimming glasses.”[375]
Public-domain text, read in full here on John Shaqi.
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