The history of drink : $b A review, social, scientific, and politicalSamuelson, James
History
The history of drink : $b A review, social, scientific, and political
Samuelson, James
Drinking of alcoholic beverages -- History; Temperance -- History
As we find the introduction of tea, coffee, and chocolate to have
produced a beneficial effect in Germany, so the author believes that
the establishment of such houses as those referred to will eventually
prove the most effective agency for the reform of drunkenness in Great
Britain. But many of those places must first be reformed themselves
before they can accomplish their object. Whitewashed brick walls, deal
tables and benches, thin tea and coffee, or thick cocoa, will never
compete successfully with crystal chandeliers and “cream of the valley.”
The working man must be enticed from the gin-palace by the superior
attractions of the cocoa-rooms, and held fast when he is once secured.
The opening of museums and art galleries on Sundays, which will be long
deferred by the Sabbatarian spirit of the English people, will have
a tendency, indirectly, to elevate the lowest classes, especially if
the gin-palace, with its counter-attractions, be closed on the day of
rest. As potent as any of the agencies named is the spread of national
education, and a movement which has recently been set on foot to instil
the importance of temperance into the minds of children in Board and
other schools, coupled with the action of the existing “Bands of Hope,”
will certainly operate to advantage upon the drinking habits of the
rising generation.
But all these agencies are at present more or less paralysed by the
alliance, already, referred to, between the ruling power of the state
and the “drink interest.” It is hardly conceivable that any political
party should in the nineteenth century desire to retain its predominance
through the corruption of the masses, but the fact is undeniable that
the Conservatives, who have always claimed “social reform” as one of
the functions of their party, have ranged themselves on the side of the
drink-sellers, and have largely availed themselves of the Englishman’s
love of his beer, or rather of his spirits, to seize and hold the reins
of office. They were allowed to gain that position through the apathy
of the people, and as we have had a “Long” Parliament and a “Rump”
Parliament, so the present House of Commons will go down to posterity
labelled the “Grog Parliament.”
Public-domain text, read in full here on John Shaqi.
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