The History of England, from the Accession of James II — Volume 1Macaulay, Thomas Babington Macaulay, Baron
History
The History of England, from the Accession of James II — Volume 1
Macaulay, Thomas Babington Macaulay, Baron
Great Britain -- History -- James II, 1685-1688; Great Britain -- History -- William and Mary, 1689-1702
whether false or true, were heard by our ancestors with eagerness and
faith.
All the various dangers by which the traveller was beset were greatly
increased by darkness. He was therefore commonly desirous of having
the shelter of a roof during the night; and such shelter it was not
difficult to obtain. From a very early period the inns of England
had been renowned. Our first great poet had described the excellent
accommodation which they afforded to the pilgrims of the fourteenth
century. Nine and twenty persons, with their horses, found room in the
wide chambers and stables of the Tabard in Southwark. The food was of
the best, and the wines such as drew the company on to drink largely.
Two hundred years later, under the reign of Elizabeth, William Harrison
gave a lively description of the plenty and comfort of the great
hostelries. The Continent of Europe, he said, could show nothing like
them. There were some in which two or three hundred people, with their
horses, could without difficulty be lodged and fed. The bedding, the
tapestry, above all, the abundance of clean and fine linen was matter
of wonder. Valuable plate was often set on the tables. Nay, there were
signs which had cost thirty or forty pounds. In the seventeenth century
England abounded with excellent inns of every rank. The traveller
sometimes, in a small village, lighted on a public house such as Walton
has described, where the brick floor was swept clean, where the walls
were stuck round with ballads, where the sheets smelt of lavender, and
where a blazing fire, a cup of good ale, and a dish of trouts fresh
from the neighbouring brook, were to be procured at small charge. At
the larger houses of entertainment were to be found beds hung with silk,
choice cookery, and claret equal to the best which was drunk in London.
[155] The innkeepers too, it was said, were not like other innkeepers.
On the Continent the landlord was the tyrant of those who crossed the
threshold. In England he was a servant. Never was an Englishman more
at home than when he took his ease in his inn. Even men of fortune, who
might in their own mansions have enjoyed every luxury, were often in
the habit of passing their evenings in the parlour of some neighbouring
house of public entertainment. They seem to have thought that comfort
and freedom could in no other place be enjoyed with equal perfection.
This feeling continued during many generations to be a national
peculiarity. The liberty and jollity of inns long furnished matter to
our novelists and dramatists. Johnson declared that a tavern chair was
the throne of human felicity; and Shenstone gently complained that no
private roof, however friendly, gave the wanderer so warm a welcome as
that which was to be found at an inn.
Public-domain text, read in full here on John Shaqi.
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