The History of England, from the Accession of James II — Volume 3Macaulay, Thomas Babington Macaulay, Baron
History
The History of England, from the Accession of James II — Volume 3
Macaulay, Thomas Babington Macaulay, Baron
Great Britain -- History -- James II, 1685-1688; Great Britain -- History -- William and Mary, 1689-1702
The discussions in the Council were long and warm. Tyrconnel, who had
just been created a Duke, advised his master to stay in Dublin. Melfort
exhorted his Majesty to set out for Ulster. Avaux exerted all
his influence in support of Tyrconnel; but James, whose personal
inclinations were naturally on the British side of the question,
determined to follow the advice of Melfort, [184] Avaux was deeply
mortified. In his official letters he expressed with great acrimony his
contempt for the King's character and understanding. On Tyrconnel, who
had said that he despaired of the fortunes of James, and that the real
question was between the King of France and the Prince of Orange,
the ambassador pronounced what was meant to be a warm eulogy, but
may perhaps be more properly called an invective. "If he were a born
Frenchman he could not be more zealous for the interests of France."
[185] The conduct of Melfort, on the other hand, was the subject of an
invective which much resembles eulogy: "He is neither a good Irishman
nor a good Frenchman. All his affections are set on his own country."
[186]
Since the King was determined to go northward, Avaux did not choose to
be left behind. The royal party set out, leaving Tyrconnel in charge
at Dublin, and arrived at Charlemont on the thirteenth of April. The
journey was a strange one. The country all along the road had been
completely deserted by the industrious population, and laid waste by
bands of robbers. "This," said one of the French officers, "is like
travelling through the deserts of Arabia." [187] Whatever effects the
colonists had been able to remove were at Londonderry or Enniskillen.
The rest had been stolen or destroyed. Avaux informed his court that he
had not been able to get one truss of hay for his horses without sending
five or six miles. No labourer dared bring any thing for sale lest some
marauder should lay hands on it by the way. The ambassador was put one
night into a miserable taproom full of soldiers smoking, another night
into a dismantled house without windows or shutters to keep out the
rain. At Charlemont a bag of oatmeal was with great difficulty, and as a
matter of favour, procured for the French legation. There was no wheaten
bread, except at the table of the King, who had brought a little flour
from Dublin, and to whom Avaux had lent a servant who knew how to bake.
Those who were honoured with an invitation to the royal table had their
bread and wine measured out to them. Every body else, however high in
rank, ate horsecorn, and drank water or detestable beer, made with oats
instead of barley, and flavoured with some nameless herb as a substitute
for hops, [188] Yet report said that the country between Charlemont
and Strabane was even more desolate than the country between Dublin and
Charlemont. It was impossible to carry a large stock of provisions. The
roads were so bad and the horses so weak, that the baggage waggons
had all been left far behind.
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