The History of Java, v. 1-2Raffles, Thomas Stamford, Sir
History
The History of Java, v. 1-2
Raffles, Thomas Stamford, Sir
Java (Indonesia) -- History
Of the sugar-cane, or according to the native term, _tébu_ (the name
by which it is designated, not only on Java, but throughout the
Archipelago), there are several varieties. The dark purple cane,
which displays the greatest luxuriance, and shoots to the length of
ten feet, is the most highly prized. By the Javans the sugar-cane is
only cultivated to be eaten in an unprepared state, as a nourishing
sweetmeat. They are unacquainted with any artificial method of
expressing from it the saccharine juice, and, consequently, with
the first material part of the process by which it is manufactured
into sugar. Satisfied with the nourishment or gratification which
they procure from the plant as nature presents it, they leave the
complicated process to be conducted exclusively by the Chinese.
The cane, as in the West Indies, is propagated by cuttings of about a
foot and a half long, which are inserted in the ground in an upright
direction, previously to the setting in of the rains. The Chinese
occasionally use oil-cake for enriching the lands; but where the plant
is only raised for consumption in its fresh state, no manure whatever
is thought requisite; and a good soil, without such preparation, will
yield three or four crops in succession.
The cane is extensively cultivated for the juice in the vicinity of
Batavia, where there are numerous manufactories, principally owned by
the Chinese. It is also cultivated for this purpose in considerable
tracts at _Júpara_ and _Pasúruan_, and partially in other districts
of the eastern provinces, where mills are established for expressing
it. Previous to the disturbances in _Chéribon_, sugar likewise was
manufactured in that district in considerable quantities, and furnished
an important article of export.
The coffee-plant, which is only known on Java by its European
appellation, and its intimate connexion with European despotism, was
first introduced by the Dutch early in the eighteenth century, and
has since formed one of the articles of their exclusive monopoly. The
labour by which it is planted, and its produce collected, is included
among the oppressions or forced services of the natives, and the
delivery of it into the government stores, among the forced deliveries
at inadequate rates. Previously to the year 1808, the cultivation of
coffee was principally confined to the _Súnda_ districts. There were
but comparatively few plantations in the eastern districts, and the
produce which they were capable of yielding did not amount to one-tenth
part of the whole; but, under the administration of Marshal Daendels,
this shrub usurped the soil destined for yielding the subsistence of
the people; every other kind of cultivation was made subservient to
it, and the withering effects of a government monopoly extended their
influence indiscriminately throughout every province of the Island.
Public-domain text, read in full here on John Shaqi.
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