The History of Java, v. 1-2Raffles, Thomas Stamford, Sir
History
The History of Java, v. 1-2
Raffles, Thomas Stamford, Sir
Java (Indonesia) -- History
But situated as the Javan peasantry are, there is but little
inducement to invest capital in agriculture, and much labour must be
unprofitably wasted: as property is insecure, there can be no desire
of accumulation; as food is easily procured, there can be no necessity
for vigorous labour. There exists, as a consequence of this state of
nature and of the laws, few examples of great affluence or abject
distress among the peasantry; no rich men, and no common beggars. Under
the native governments and the Regents of the Dutch Company, there
were no written leases or engagements binding for a term of years; nor
could such contracts well be expected to be formed with an officer, who
held his own place by so unstable a tenure as the will of a despot.
The cultivator bargained with the _Búkul_ or _Petíng'gi_ for a season
or for two crops, had his land measured off by the latter, and paid a
stipulated portion of the produce either in money or in kind. When the
crop had arrived at maturity, the cultivator, if his engagement was for
so much of the produce in kind, cut down his own share, and left that
of the landlord on the ground.
The proportion of the crop paid as rent varied with the kind of land,
or produce, and the labour employed by the cultivator. In the _sáwah_
lands, the share demanded by the landlord rarely exceeded one-half,
and might fall as low as one-fourth, according as the quality of the
soil was good or bad, or the labour employed in irrigating or otherwise
preparing it was greater or less. In _tégal_ lands, the rent paid
varied from one-third to one-fifth of the produce; a diminution to
be attributed to the uncertainty of the crop, and the necessity of
employing more labour to realize an equal produce than on the other
species of cultivation. In cases where there was a second crop of less
value than the principal rice or maize crop, no additional demand was
made upon the additional grain reaped by the farmer.
Public-domain text, read in full here on John Shaqi.
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