The History of Java, v. 1-2Raffles, Thomas Stamford, Sir
History
The History of Java, v. 1-2
Raffles, Thomas Stamford, Sir
Java (Indonesia) -- History
The sea fish is taken either by the net, in stakes (_wídi_), or
with the hook and line: the most considerable quantity is of course
procured by means of the two former, generally distinguished by the
term _máyang_, whence _práhu máyang_, fishing boat. The whole apparatus
of the hook and line is called _pánching_, the usual term for angling
among the _Maláyus_. The fishing-boats quit the shore at about three
or four o'clock in the morning, and are driven out by the land breeze
beyond sight before daylight. At about noon they are seen returning
with the sea-breeze, and generally reach the shore by two in the
afternoon. The stakes along the whole of the northern coast, wherever
the banks and projecting land admit, are very extensive: they are
often fixed in several fathom water, and constitute a very important
property. They are usually closed in the night.
Nets are principally made of _rámi_, though sometimes of _gadáng'an_,
and even of cotton. They are steeped in an infusion, which not only
darkens their colour, but is considered essentially to contribute to
their strength. Fish that is not eaten or disposed of while fresh,
is salted and dried in the sun, or smoke-dried at a short distance
from a fire, and in that state forms an extensive article of internal
commerce. Besides the abundance of fish thus obtained from the sea,
extensive tracts of country, salt marshes, and inlets of the sea,
have in several parts of the island been converted into fish-ponds
(_támba_). These ponds are to be found in most of the low maritime
districts: those at _Grésik_, which are the most extensive, appear
to have been first established during the visit of one of the early
Mahomedan princes of the island in the fifteenth century. The _bándeng_
is generally considered as the richest and highest-flavoured fish known
in these seas: the young fry are taken in the sea, and transferred to
these ponds, where they grow and fatten for seven months, when they are
fit for the table. An annual supply of young fish from the sea is found
necessary to keep up the stock in the tanks; and, whether from a desire
to raise the value of the fish so obtained in them, or otherwise, the
natives generally affirm, that the fish rarely attains its full size
in the sea. The extent and value of these nurseries for the fish may
be estimated from the rent paid for those at _Grésik_, which are the
property of government.
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