The History of Lumsden's Horse: A Complete Record of the Corps from Its Formation to Its Disbandment
History
The History of Lumsden's Horse: A Complete Record of the Corps from Its Formation to Its Disbandment
Great Britain. Army. Lumsden's Horse; South African War, 1899-1902 -- Regimental histories -- Great Britain
When cheerfulness was more or less restored somebody espied a herd of
buck about a mile away. The keen sight of the Boers is astonishing,
and the way they detected the movements of the buck at that distance
was a revelation. Some of us could see nothing at all, but the keenest
thought they could spot a little bit of colour which the Boers said
was a herd of about twenty buck. In a minute three of them were
blazing away with their Mausers, but the herd cleared without
casualty. Throughout the rest of the way the Boers blazed away without
intermission at anything and everything that suggested itself as a
target. There certainly was no idea among them then that it would be
well to husband ammunition. I see by the papers that their commandants
are said to be exhorting the Boers now in the field to save their
cartridges for officers, and not to waste any on the Tommies, but at
the date of which I am writing they behaved as if their supply of
ammunition was inexhaustible.
About midday a halt was called, the niggers did something to the
harness, which dropped on the ground, and the mules, freed, were
quickly up to their knees in an adjacent dam, and soon after that
busily engaged with the veldt grass. Only once a day were they
supposed to get a feed of corn, and from all we could hear that day
only came round about once a week. In the meantime the Boers had
fished out an empty wine case, smashed it up, lighted a fire, and
placed a great kettle on top. While that was boiling the carcass of a
sheep was produced from a sack, and all and sundry hacked a piece off.
When the kettle had boiled and the coffee was made, the fire was
heaped up afresh with wood, and every man had his bit of meat on the
end of a stick, held it in the flames, where it fizzled and cracked
and spurted as merrily as any steak on a grill in London town. There
was a dish of salt to dip into when you judged the cooking complete.
Our rusk sack was still partially filled, and wasn’t the dam full of
water within a few yards of us? ‘What more could the —— Englishman
want?’ said Brother Boer, as he lapped up all the coffee! In the
newspapers the Boer is made to speak of the _verdomde rooinek_, but my
experience of the Boer is that he prefers Tommy’s pet adjective before
all others.
Public-domain text, read in full here on John Shaqi.
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