The History of Margaret Catchpole, a Suffolk GirlCobbold, Richard
General
The History of Margaret Catchpole, a Suffolk Girl
Cobbold, Richard
Catchpole, Margaret, 1762-1819 -- Fiction
Margaret received great assistance from some of the married women. One
pair of hands could not, indeed, have prepared sufficient eatables for
such a party:--smoking puddings, plain and plum; piles of hot potatoes,
cabbages, turnips, carrots, and every species of vegetable which the
farmer's lands could produce--beef, roast and boiled, mutton, veal, and
pork, everything good and substantial; a rich custard, and apple-pies,
to which the children did ample justice, for all were seated round this
well-furnished table in the old kitchen, celebrated for its curious roof
and antique chimney-piece.
The lord of the feast, or head man in the harvest-field, took his
station at the head of the table, whilst the master of the house, and
his wife, his sister, and even his daughter, were the servants of the
feast, and took every pains to gratify and satisfy the party.
Poor labourers are not the only class in England fond of a good dinner.
There are hundreds and thousands, with half the appetites of these
joyful sons and daughters of the sickle, who glory in a feast. How often
is the rich table spread with every delicacy, and at an enormous cost
the greatest rarities provided, and a group of lords and ladies seated
thereat! Things just tasted and dismissed, and all due ceremonies
performed, the company rise without any satisfaction, and return to
their homes grateful to nobody; sometimes hungry and dissatisfied, moody
and contentious; disappointed, disaffected, tired, and palled by the
very fashion of the thing, in which there has been no enjoyment and no
thankfulness.
It was not so at this rustic feast. Simplicity and pleasure sat upon
each face. Fathers and mothers, sons and daughters, felt thankful to God
for their master's prosperity, and received his attentions with
unaffected gratitude.
After the feast, and a flowing jug or two of brown ale had been emptied,
the wives and children were invited into the best parlour to tea and
cakes, whilst the merry reapers were left to themselves, to enjoy in
their own way the stronger harvest ale, which was just broached by the
hand of their master.
Margaret had done her duty well, and was busily engaged washing up the
dishes as fast as she could, that she might, in the midst of this
bustling evening get her work sufficiently forward not to be missed,
should she run down to the shore.
"Boy, take the can to the girl and have it filled"; for the master had
deputed Margaret to draw whatever ale was called for.
This was soon done, and the boy returned just as the old clock struck
eight.
Margaret heard with a fluttering heart the songs, according to custom,
commencing; and getting her work well forward, she resolved, after the
next can of ale was replenished, to be off.
Public-domain text, read in full here on John Shaqi.
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