The History of Oswestry: Comprising the British, Saxon, Norman, and English eras; the topography of the borough; and its ecclesiastical and civic history; with notices of botany, geology, statistics, angling, and biography: to which are added sketches of the environsCathrall, William
History
The History of Oswestry: Comprising the British, Saxon, Norman, and English eras; the topography of the borough; and its ecclesiastical and civic history; with notices of botany, geology, statistics, angling, and biography: to which are added sketches of the environs
Cathrall, William
Natural history -- England -- Shropshire; Oswestry (England) -- History
The fullest topographical description of ancient Oswestry that we have
discovered is that of Harrison, who wrote in 1564. He says,
“Oswester is eighteen miles from Shrewsburie, and containeth a mile
within the walls. It hath in like sort foure suburbs or great
streets, of which one is called Stratlan, another Wuliho, the third
Beterich, wherein are one hundred and forty barns, standing in a row,
belonging to the citizens or burgesses, and the fourth named the
Black Gate-street, in which are thirtie barns maintained for corne
and haie. There is also a brooke running thorough the town by the
crosse, coming from Simon’s well, a bowshot without the wall, and
going under the same, between Thorow-gate and New-gate, running under
the Black-gate. There is another, over whose course the Baderikes or
Baderich-gate standeth, and therefore called Baderich brooke; the
third passeth by Willi-gate or New-gate, and these all fall, together
with the Crosse brooke, a mile lower by south, into the Mordaunt.”
Leland, the historian, who briefly sojourned in the town in the reign of
Henry VIII., informs us that the northern part, or Beatrice-street, at
that period contained “many barns for corn and hay, to the number of vii
score several barns;” the eastern, or Black-gate, “xxx barns for corn,
with other houses ’longing to the townesmen.” The same writer adds,
“There be within the town iii most notable streates, the Cross-streate,
the Bayly-streate, and New-gate-streate. The houses withyn the town be
of timbre, and slated. There is a castell, sette on a mont be likelihood
made by hand; and ditched by south-west, betwixt Beatrise-gate and
Willow-gate, to the which the wall comith. There be no towers in the
waulles besides the gates. The town is dicked about, and brokettes ren
ynto it.” Camden describes Oswestry in his day as “a place of good
traffic, inclosed with a wall and ditch, and fortified with a castle.”
Pennant’s brief description brings us nearer to the present time.
“Oswestry,” he says, “stands just in Shropshire, on the very border of
the British frontier. It is 17½ miles from Shrewsbury, 11 from
Llangollen, and 179½ from London. The country for several miles round is
delightfully varied with hills, vales, wood, and water, and abounds in
rich scenery. The prospect on the Montgomery side is terminated abruptly
by the august ridge of the prominent mountains of Breiddyn. It is upon
higher ground than any other town in Shropshire.”
Public-domain text, read in full here on John Shaqi.
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