The History of Puerto Rico: From the Spanish Discovery to the American OccupationVan Middeldyk, R. A. (Rudolph Adams)
History
The History of Puerto Rico: From the Spanish Discovery to the American Occupation
Van Middeldyk, R. A. (Rudolph Adams)
Puerto Rico -- History
This was a comparatively large capital in stock and produce for a
population of 80,000 souls, but the reverend historian severely
criticizes the agricultural population of that day, and says of them:
" ... They scarcely know what implements are; ... they bring down a
tree, principally by means of fire; with a saber, which they call a
'machete,' they clear the jungle and clean the ground; with the point
of this machete, or a pointed stick, they dig the holes or furrows in
which they set their plants or sow their seeds. Thus they provide for
their subsistence, and when a hurricane or other mishap destroys their
crops, they supply their wants by fishing or collect edible roots.
"Indolence, rather than want of means, makes them confine their
cultivation to the level lands, which they abandon as soon as they
perceive that the fertility of the soil decreases, which happens very
soon, because they do not plow, nor do they turn over the soil, much
less manure it, so that the superficies soon becomes sterile; then
they make a clearing on some mountainside. Neither the knowledge of
the soil and climate acquired during many years of residence, nor the
increased facilities for obtaining the necessary agricultural
implements, nor the large number of cattle they possess that could be
used for agricultural purposes, nor the Government's dispositions to
improve the system of cultivation, have been sufficient to make these
islanders abandon the indolence with which they regard the most
important of all arts, and the first obligation imposed by God on
man--namely, the cultivation of the soil. They leave this to the
slaves, who are few and ill-fed, and know no more of agriculture than
their masters do; ... their great laziness, together with a silly,
baseless vanity, makes them look upon all manual labor as degrading,
proper only for slaves, and so they prefer poverty to doing honest
work. To this must be added their ambition to make rapid fortunes, as
some of them do, by contraband trading, which makes good sailors of
them but bad agriculturists.
"These are the reasons why they prefer the cultivation of produce that
requires little labor. Most proprietors have a small portion of their
land planted with cane, but few have made it their principal crop,
because of the expense of erecting a mill and the greater number of
slaves and implements required; yet this industry alone, if properly
fostered, would soon remove all obstacles to their progress.
"It is useless, therefore, to look for gardens and orchards in a
country where the plow is yet unknown, and which has not even made the
first step in agricultural development."
* * * * *
Under the royal decree of 1815 commerce, both foreign and inland,
rapidly developed.
From the official returns made to the Government in 1828 to 1830,
Colonel Flinter drew up the following statement of the agricultural
wealth of the island in the latter year (1830):
Public-domain text, read in full here on John Shaqi.
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