The History of Puerto Rico: From the Spanish Discovery to the American OccupationVan Middeldyk, R. A. (Rudolph Adams)
History
The History of Puerto Rico: From the Spanish Discovery to the American Occupation
Van Middeldyk, R. A. (Rudolph Adams)
Puerto Rico -- History
This gave the Spanish colonies a welcome respite from the ravages of
privateers till 1621, the first year of the reign of King Philip IV,
when hostilities immediately recommenced. France and England both came
to the assistance of the Provinces with money for the raising of
troops, and the wealthy merchants of Holland, following the example of
the French merchants in the former century, fitted out fleets of
privateers to prey upon the commerce and colonies of Spain and
Portugal. The first exploits of these privateers were the invasion of
Brazil and the sacking of San Salvador, of Lima and Callao (1624).
Puerto Rico was just beginning to recover from the prostration in
which the last invasion had left it, when on the morning of the 24th
of September, 1625, the guard on San Felipe del Morro announced 8
ships to windward of the port.
Juan de Haro, the governor, who had assumed the command only a few
months before, mounted to an outlook to observe them, and was informed
that more ships could be seen some distance down the coast. He sent
out horsemen, and they returned about 8 o'clock at night with the news
that they had counted 17 ships in all.
Alarm-bells were now rung and some cannon fired from the forts to call
the inhabitants together. They were directed to the plaza, where arms
and ammunition were distributed. During the night the whole city was
astir preparing for events, under the direction of the governor.
Next morning the whole fleet was a short distance to windward. Lest a
landing should be attempted at the Boquerón or at Goat's Creek, the
two most likely places, the governor ordered a cannon to be planted at
each and trenches to be dug. In the meantime, the people, who had
promptly answered the call to arms, and the garrison were formed into
companies on the plaza and received orders to occupy the forts,
marching first along the shore, where the enemy could see them, so as
to make a great show of numbers.
The artillery in the fort was in bad condition. The gun-carriages were
old and rotten. Some of the pieces had been loaded four years before
and were dismounted at the first firing. One of them burst on the
sixth or seventh day, killing the gunners and severely wounding the
governor, who personally superintended the defense.
In the afternoon of the day of their arrival the Hollanders came down
under full sail "with as much confidence," says the chronicler, "as if
they were entering a port in their own country."
That night the fort was provisioned as well as the scanty resources of
the island permitted. The defenders numbered 330, and the food supply
collected would not enable them to stand a long siege. The supply
consisted of 120 loads of casabe bread, 46 bushels of maize, 130 jars
or jugs of olive oil, 10 barrels of biscuit, 300 island cheeses, 1
cask of flour, 30 pitchers of wine, 200 fowls, and 150 small boxes of
preserved fruit (membrillo).
Public-domain text, read in full here on John Shaqi.
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