The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic propertiesBoddy, Evan Marlett
History
The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic properties
Boddy, Evan Marlett
Salt; Salt -- History; Salt -- Physiological effect
I have drawn my reader’s attention to the facts that the blood of
scrofulous persons is deficient in salt, that the amount is variable,
and that the deficiency is at once discernible in the objectionable
condition of the skin of the face and neck; but here we have people
enjoying a fair share of health, who, owing to ignorance or
indifference, are reducing themselves to a state bordering on disease,
and who would otherwise be total strangers to those ailments which only
attack the impure, the luxurious and intemperate.
We have seen that salt is necessary in the animal economy, otherwise it
would not exist as a constituent of the blood. It is equally necessary
for the preservation of health; for in the blood of those people who
are suffering from disease, we detect a visible decrease. In some cases
of fever the diminution is remarkable; if the febrile symptoms increase
in severity, we find that there is a corresponding loss of the chloride
of sodium. This simple fact alone shows that it is the imperative duty
of those who have at heart the well-being of their fellow-creatures,
to impress upon them in emphatic language, that if they wish their
blood to be in a pure healthy condition, and to be able to ward off the
insidious attacks of disease, they must make it a frequent article of
diet.
We are all cognisant that disease will be to the end of time one of
the scourges of humanity; and at the present day certain maladies are
spreading amongst us with the greatest rapidity, all our efforts to
eradicate them having been hitherto altogether futile, and the results
far from promising. All our medicines, our improved modes of treatment,
and our hygienic schemes, ingenious as they undoubtedly are, reflecting
the highest honour on their philanthropic originators, have been,
and still are to a considerable extent, abortive, and we are still
combating with, and succumbing to, this inveterate enemy of mankind.
We do not diet ourselves as we should; in this respect we are far
behind the veriest savage, cannibal though he be: he in his natural
state obeys the laws and dictates of nature, which we in our civilised
state decidedly do not, notwithstanding the assertions of the dreamy
philosophers of the day. He sleeps when nature prompts him, regardless
of the sun’s heat or midnight dews; he eats when he is hungry, and
drinks when he is thirsty; he goes through a certain amount of physical
fatigue; his clothing is of the simplest kind; his food on the average
is the purest; his drink is that natural fluid which we, owing to our
high state of civilisation, so pertinaciously and foolishly discard;
he roams at pleasure either on the desert or in the forest; and his
impulses, though savage, are never at variance with nature; he is, in
fact, as real a child of nature as an average civilised European is the
slave of a falsified nature.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account