The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic propertiesBoddy, Evan Marlett
History
The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic properties
Boddy, Evan Marlett
Salt; Salt -- History; Salt -- Physiological effect
Children, we know, are more liable to have these parasites than adults,
with the exception of the tape-worm; particularly is this the case with
those of the labouring and agricultural classes, and with children who
are fed upon rich dainties. With regard to the agricultural class, it
is, I think, easily explained. People who live in the country—I refer,
of course to the poorer sort—allow their children to run about wherever
they please, especially in the spring and summer time; the cottage door
and the small garden are generally the places where they assemble; or
the neighbouring lane or meadow, if the weather is at all favourable;
where they may be seen rolling and tumbling about, picking up what they
can find if at all edible, and soon putting their discoveries into
their mouths with apparent relish. The British cottagers, not being
at all particular as to whether their vegetables are clean or not,
swallow, as well as their children, any insect that may be ensconced
in the half-cooked cabbage, or unwashed celery or water-cress. Another
reason is, I think, of more weight than the preceding two, and that
is, they very seldom think of using salt at meal-time, though it is
sometimes to be seen on their tables. The English working-classes are
nearly, if not altogether, unacquainted with the benefit of salt,
and very few indeed utilise it as they should; so that we can easily
understand why they are so infested with intestinal parasites, which
thrive in such a soil, and increase, in some instances to an enormous
extent.
The embryo of the tape-worm, called the _echino-coccus hominis_, in
such cases finds a fitting and a secure home, and soon develops into
its tape-like form, and with wonderful tenacity keeps firm hold; so
that sometimes it is difficult, or even impossible, to effect its
entire removal, especially if it has existed for any length of time,
and particularly if the individual indulges often in pork; for as its
source is undoubtedly measely pork, such a course of diet nourishes it
and imparts an increased vitality. I have known them to exist in some
people notwithstanding the most energetic and judicious treatment, not
only for many years, but for a lifetime; and in the end to cause the
death of their victim. Sailors, by reason of their wretched diet, are
frequently troubled with this parasite.
Whenever these intestinal parasites exist they are indicative, not only
of foul diet and abstention from salt, but also of impure habit, and
prove conclusively that the individual is more or less a stranger to
salt.
The latter is more commonly the origin of these pests, and shows us how
careful we ought to be as to what we eat; for we may well suppose that
the ingestion of pork, vegetables half-washed, and abstention from salt
is just the kind of diet favourable for the reception of the embryo,
and for its speedy development.
Public-domain text, read in full here on John Shaqi.
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