The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic propertiesBoddy, Evan Marlett
History
The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic properties
Boddy, Evan Marlett
Salt; Salt -- History; Salt -- Physiological effect
Unfortunately we possess no means of detecting the _trichinæ_ when they
have once been introduced into the system; we may by the symptoms be
led to suspect that they are present, but that is as far as we can go;
and if we are to believe Professors Delpech and Reynal it is utterly
impossible to discover them; they affirm, however, that in cut meat the
larval capsules, or lemon-shaped cases, can only just be seen by the
aid of a powerful lens.
In the outbreak which took place in the year 1863 at Heltstaädt, 28 out
of 153 persons succumbed; sufficiently exemplifying the fatal character
of these infinitesimal organisms; for they may exist in thousands, and
even in millions—some say twenty millions—in their miserable victim.
So virulent is the disease originating from this parasite, and so
insidious in its operation, that in its primary stage it is liable to
be mistaken for rheumatism, on account of the severe muscular pain;
and in fact the sensitiveness of this tissue is so much increased that
those muscles which are concerned in the mechanism of respiration
give rise to such excruciating pain that the sufferer is quite unable
to sleep; indeed, so extreme is the muscular sensibility that the
slightest pressure causes acute suffering.
The latter stages simulate typhoid fever, or more correctly, the
disease drifts into a typhoid condition, for the symptoms are of that
peculiar exceptional character which are presumed to be indicative
of this much misunderstood fever. It has, however, been ascertained
that those attacked are rarely, if ever, able to endure the long and
exhausting course of this disease, but break down, utterly worn out by
the unceasing ravages of these prolific and voracious little parasites.
The French, with that acuteness which is natural to them, soon
discovered that by good and thorough cooking the _trichinæ_ can be
destroyed; and they further ascertained that they cannot survive a
temperature of 167° Fahrenheit, and also discovered that if meat is
_well salted_ the _trichinæ_ are rendered perfectly harmless; in fact,
they are killed by the chloride of sodium quite as effectively as by
the application of heat.
This is another unanswerable argument in favour of a more general use
of salt, quite sufficient to convince the most stubborn disbeliever;
for here we have a parasite which may at any time be introduced into
the stomach, let us be as careful as we may; capable of generating
myriads in an almost incredible short space of time, and which it is
next to impossible to effect the removal of; in the end causing much
physical suffering, and producing symptoms liable to be mistaken for
those of a dangerous disease; and finally disintegrating those muscles
in the fibres of which they live, procreate, and gradually destroy the
life of a human being.
Public-domain text, read in full here on John Shaqi.
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