The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic propertiesBoddy, Evan Marlett
History
The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic properties
Boddy, Evan Marlett
Salt; Salt -- History; Salt -- Physiological effect
Poor diet no doubt is the real cause of this condition, and a great
proportion of the inhabitants, as is well known, of these two countries
subsist principally on food, not only non-nutritious, but impure in
the extreme, which being coupled with the fact of habitual abstention
from salt, brings about, as I have said before, a condition of things
very favourable for the reception, generation, and development of
parasitical organisms.
The outbreak which occurred in the St. Gothard tunnel originated from
the impurity of the food with which the workmen were supplied, and the
absence of salt, could we but fathom the real truth of the matter,
though we must not lose sight of the fact that the surroundings were
every way calculated to facilitate the growth of disease.
The medicinal properties of mineral waters are of great value in
some conditions of the system, especially those resulting from high
living and when associated with habitual indulgence in those alcoholic
beverages which tend to cause congestion of the liver. These people are
not what one would designate as intemperate, but whose partial physical
prostration and irregularity of the secretions have been brought about
by luxurious living and the unnecessary use of stimulants, combined
with unhealthful indolence, and other pernicious habits, which are
considered to be of the highest importance by those unhappy votaries of
fashion.
Thousands of patients, and many who fancy that they are such, flock to
those localities which are famous for their mineral waters; thousands
go and thousands return, some better, some worse, and some in the
same state of health as when they started: all declare that they are
better for their trip, and it may be only a few are acquainted with
the constituents of the water they have been drinking; many, if they
knew that they are all derived from rock-salt, and that the other
constituents to which their curative powers are ascribed are only added
as the brine ascends to the surface, would be not a little amazed at
their inconsistencies: to refuse to eat salt at meal-time because it is
supposed to be deleterious, and then to drink, it may be, tumblerfuls
of the solution, is somewhat curious.
As all mineral waters originate from rock-salt, and as they all owe
their other constituents to superincumbent strata, it would not be
unreasonable to suggest that the chloride of sodium is, _prima facie_,
their principal ingredient, and that their beneficial effects are to a
certain extent due to it, more than to the presence of those from which
their names are derived; though of course there is no denying the fact
that some mineral waters are more suitable for some constitutions than
others.
One would not advise individuals of plethoric habits to drink those
waters which are termed chalybeate, nor those whose kidneys are
affected to drink acidulous or carbonated waters; we should recommend
quite the reverse.
Public-domain text, read in full here on John Shaqi.
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