The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic propertiesBoddy, Evan Marlett
History
The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic properties
Boddy, Evan Marlett
Salt; Salt -- History; Salt -- Physiological effect
The quantity of the chloride of sodium in the blood is liable to great
variation in different diseases; and there can be little doubt that
this variation is closely connected (though whether in the relation of
cause or in that of effect, we are not exactly entitled to surmise)
with the histological and other transformations of the component
parts of the blood. The proportions of salt greatly differ in several
tissues, and also at different periods of the development of the same
tissue. “Thus in muscle,” according to Enderlin, “100 parts of the ash
left after incineration of ox-flesh yielded nearly 46 per cent. of the
chloride of sodium and potassium; which, as this ash constitutes 4·23
per cent. of the dried flesh, would give 1·94 as the proportion of the
chloride of sodium in 100 parts of the latter; and reckoning this dried
residue to constitute 28 per cent. of the whole substance of the muscle
(the remaining 77 parts being water) the proportion of chloride of
sodium in the latter will be 0·44. These figures, as will be presently
seen, bear a remarkably close correspondence to those which represent
the proportion of chloride of sodium in the ash, solid residue and
entire mass of the blood.”[57]
Next to muscle, cartilage contains the largest amount of the chloride
of sodium, and this especially in the temporary cartilages of the
fœtus, its place being taken by the phosphate of lime as it approaches
the time of birth. The percentage of the chloride of sodium contained
in the ash of the costal cartilage of an adult is about 8·2; in the
laryngeal cartilage 11·2; but as the ash does not constitute above
3·4 per cent. of the entire substance the percentage of the chloride
of sodium in the latter is, at the most, 0·38 of the whole, or less
than that of blood and muscle. Only from 0·7 to 1·5 per cent. could be
extracted from the ash of bone.
Besides the important uses of the chloride of sodium in the blood to
which we have already adverted, it serves the purpose of furnishing the
hydrochloric acid required (by many animals, at least) for the gastric
secretion; and it likewise supplies the soda-base for the alkaline
phosphate, whose presence in the blood appears to serve a most
important purpose in the respiratory process. Moreover, there is reason
to think, from the experiments of Boussingault upon animals, as well
as from other considerations, that the presence of salt in the blood
and excreted fluids facilitates the deportation of excrementitious
substances from the blood. The proportion in which it occurs in
the principal animal fluids is represented by the following table,
constructed by Lehmann chiefly from his own analyses; it is highly
interesting, and shows us at a glance that it is more important in the
economy than any other substance, and is significant of the fact that
health cannot exist long if the chloride of sodium is below the normal
amount.
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