The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic propertiesBoddy, Evan Marlett
History
The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic properties
Boddy, Evan Marlett
Salt; Salt -- History; Salt -- Physiological effect
Those who desire more conclusive proof of the utility of salt, of its
necessity in the animal economy, and of the peculiar morbid phenomena
to which its absence in the system gives rise, I would refer to two
articles which appeared at different times in the _Medical Press and
Circular_, and in the _Medical Times and Gazette_.[59] The cases I
there mention occurred in different localities, and they demonstrate
incontestably that parasites, especially the _lumbrici_ (the _tæniæ_
are well known to infest adults of impure habit), are sometimes
the origin of strange and incomprehensible symptoms of a deceptive
character, rendering diagnosis extremely difficult and unsatisfactory,
and frequently endangering the lives of the sufferers. Is it not a
blessing to know that nature has munificently provided a means whereby
these distressing evils may be checked and definitely eradicated by
a daily use of such an enemy to, and destroyer of, disease as the
chloride of sodium, universally known as common salt?
CHAPTER IX.
CONCLUSION.
It is invariably a relief when one’s task is completed, and more so
when it is self-imposed. Putting our thoughts and opinions upon paper
for others to peruse and to criticise, is pleasure combined with not
a little anxiety; for one cannot with any degree of certainty predict
what kind of reception one’s efforts may have from the public, who
are frequently led to a choice of books on the recommendation of
critics and reviewers; so that an unknown author is placed at a great
disadvantage, and at the mercy of those who may laud a book to the
skies if they please, satirically criticise another, and pass over a
third with a sarcastic smile or a significant shrug of the shoulders. I
am afraid that my little volume will unfortunately be found amongst the
latter, but I candidly acknowledge that I hope it will be regarded as
belonging to the first, or at least to the second.
As I have simply written it in order to point out the virtues of an
aliment of the greatest interest in whatever light we may look at it,
I trust that if I have not instructed, I have at any rate afforded
pleasure to those who have thought it worth their while to glance over
its pages; and I shall be quite contented if they have derived as much
satisfaction in reading, as I have experienced in writing it.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account