The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic propertiesBoddy, Evan Marlett
History
The history of salt : $b with observations on its geographical distribution, geological formation, and medicinal and dietetic properties
Boddy, Evan Marlett
Salt; Salt -- History; Salt -- Physiological effect
B., page 80. Mr. William Barnard Boddy on “Diet and Cholera”: “The
nourishment we derive from the flesh of some animals is not so
compatible with the well-being of our constitutional wants as others,
particularly the swine, which was altogether prohibited by the Jewish
lawgiver, independent of its spiritual enactments, because it produced
‘leprosy.’ Now pork is largely consumed in England, especially by the
poorer classes, and in ninety-nine cases out of every hundred is almost
invariably succeeded by diarrhœa; and we need not be surprised at this
when we look at the filthy habits of this animal; its impure feeding
and liability to the diseases of measles and scarlet-fever. But when we
know that they are often in this state killed and sold as an article of
food, the liability to disease of course is much greater. But this is
not all, as relates to this class of society, for almost—I might say
positively so—every article upon which they subsist is impoverished
by vile adulterations, and worse, putrefactions; their limited means
enabling them to procure only the half-decomposed refuse of the
vegetable market, and the half-tainted meat from the butchers’ shambles.
“The more wealthy command all the luxuries of life in abundance, and,
agreeable to their inclinations and appetites, feast accordingly.
Over-indulgence however, often repeated, at last exhausts the healthy
tone of the stomach, and blunts the keen edge of desire; and in order
to produce a false appetite, condiments of various kinds and degrees
are substituted; so that, in fact, the food becomes nearly as vitiated
by these additions as that of the poor man’s by subtractions—the one of
necessity, the other of choice. Extremes meet, and here ‘the rich and
poor meet together;’ for under both circumstances the animal economy
must severely suffer, and the ‘blood, which is the life,’ becomes weak
and serous; and though for a time, from the great reluctance health has
to depart, the growing evils of an impure and unwholesome diet may not
be perceived or apprehended, yet insensibly, from the perpetual inroads
made upon the constitution, and the delicate seat of life, the efforts
to resist disease become weaker and weaker, till at last the whole mass
is left without any internal active principle of sound health available
to resist or overcome its effects.”
THE END.
BAILLIÈRE, TINDALL & COX, 20, KING WILLIAM STREET, STRAND.
FOOTNOTES:
[1] The saliva, besides containing water, ptyaline, fatty matter, and
albumen, holds in solution chloride of sodium and potassium, besides
the sulphate of soda and the phosphates of lime and magnesia. The
amount secreted during twenty-four hours has been estimated at from two
to three pints.
[2] Their food, according to geologists, consisted solely of shell-fish.
Public-domain text, read in full here on John Shaqi.
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