The History of Silk, Cotton, Linen, Wool, and Other Fibrous Substances;: Including Observations on Spinning, Dyeing, and Weaving.Gilroy, Clinton G.
History
The History of Silk, Cotton, Linen, Wool, and Other Fibrous Substances;: Including Observations on Spinning, Dyeing, and Weaving.
Gilroy, Clinton G.
History, Ancient; Textile fabrics -- History
In the work published by Imperial authority, entitled “Illustrations of
Husbandry and Weaving[135],” there are numerous wood-cuts, accompanied
by letter-press explanatory of the different processes of farming and
the silk-manufacture. The former head is confined to the production
of rice, the staple article of food, and proceeds from the ploughing
of the land to the packing of the grain; the latter details all the
operations connected with planting the mulberry and gathering its
leaves, up to the final weaving of the silk.
[135] The drawing, plate I. (Frontispiece) is a faithful copy of a loom
represented in this curious work. For this representation of
a Chinese weaving engine, as well as several translations,
explanatory of the silk-manufacture, &c., we are indebted to Walter
Lowry, Esq., Sec. to the Presbyterian Board of Foreign Missions in
this city; who kindly permitted us to copy it from the original
plate, forming a part of the interesting work above referred
to, which is composed of seventy-five volumes, and was, as we
understand, presented to the Board by a New York merchant. Many of
the illustrations are extremely beautiful, reflecting the highest
credit upon the artisans of the “Celestial Empire.”
The mulberry-tree is chiefly cultivated in Chĕ-kiang, which
province, together with the only three others that produce fine
silk, namely, Kiang-nân, Woo-pĕ, and Sze-chuen, is crossed by the
_thirtieth_ parallel of latitude. Chĕ-kiang is a country highly
alluvial, intersected by numerous rivers and canals, with a climate
that corresponds pretty nearly to the same latitude as that in the
United States of America. The soil is manured with mud, dug from the
rivers, assisted with ashes or dung; and the spaces between the trees
are generally filled with millet, pulse, or other articles of food. The
time for pruning the young trees, so as to produce fine leafy shoots,
is at the commencement of the year. About four eyes are left on every
shoot, and care is taken that the branches be properly thinned, with
a view to giving plenty of light and air to the leaves. In gathering
these, they make use of steps, as the young trees could not support
a ladder, and would besides be injured in their branches by the use
of one. The trees, with their foliage, are carefully watched, and the
mischiefs of insects prevented by the use of various applications,
among which are some essential oils.
Public-domain text, read in full here on John Shaqi.
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