The History of Silk, Cotton, Linen, Wool, and Other Fibrous Substances;: Including Observations on Spinning, Dyeing, and Weaving.Gilroy, Clinton G.
History
The History of Silk, Cotton, Linen, Wool, and Other Fibrous Substances;: Including Observations on Spinning, Dyeing, and Weaving.
Gilroy, Clinton G.
History, Ancient; Textile fabrics -- History
The Chinese calculate that the same number of insects which would, if
they had attained the full size in twenty-three or twenty-four days,
produce twenty-five ounces of silk, would give only twenty ounces if
their growth occupied twenty-eight days, and only ten ounces if forty
days. In order, therefore, to accelerate their growth, they supply
them with fresh food every half-hour during the first day of their
existence, and then gradually reduce the number of meals as the worms
grow older. It deserves to be remarked as a fact unnoticed in Natural
Theology, that the substance on which this valuable caterpillar feeds,
is the leaf of the mulberry-tree; and Providence, as if to ensure the
continuance of this useful species, has so ordained it that no other
insect will partake of the same food; thus ensuring a certain supply
for the little spinster.
Many persons believe that light is injurious to silk-worms; but, so far
from this opinion being correct, the opposite belief would probably
be nearer to the truth. In its native state, the insect is of course
exposed to light, and suffers no inconvenience on that account; and
it has been observed by one who gave much attention to the subject
(Count Dandolo), that in his establishment, “on the side on which the
sun shone directly on the hurdles, the silk-worms were stronger and
more numerous than in those places where the edge of the wicker hurdle
formed a shade.” The obscurity wherein the apartments are usually kept
has a very pernicious influence on the air: the food of the worms emits
in light oxygen, or vital air, while in darkness it exhales carbonic
acid gas, unfit for respiration. This well-known fact occurs alike
with all leaves similarly circumstanced[138]. To the bad effects thus
arising from the exclusion of the sun’s rays, another evil is added
by the nature of the artificial lights employed, being such as still
further to vitiate the air.
[138] “There is in the order of nature a certain, and very surprising
fact; when the leaves of vegetables are struck by the sun’s rays,
they exhale an immense quantity of vital air necessary to the life
of animals, and which they consume by respiration.
“These same leaves in the shade as well as in darkness exhale an
immense quantity of mephitic or fixed air, which cannot be inhaled
without destruction of life.
“This influence of the sun does not cease even when the leaf has
been recently gathered; on the contrary, in darkness, gathered
leaves will exhale a still greater quantity of mephitic air.
Public-domain text, read in full here on John Shaqi.
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