_Huts._--Their locomotion was predetermined, and their encampments
regularly chosen; generally on the banks of a river or a lagoon. Each
family had its fire; hunted separately, and erected a hut for its own
accommodation. On the mountains, and beside the sea shore, they lodged
in caverns; or where these were not found, as in the open country, they
reared huts, or rather screens: these were of bark, half-circular,
gathered at the top, and supported by stakes: in the front they kindled
a fire. These huts formed rude villages, and were seen from seventeen to
forty together. The former number being raised by a tribe of seventy,
from four to five must have lodged under one shelter. Some, found at the
westward, were permanent: they were like bee-hives, and thatched:
several such were seen by Jorgenson, on the western shore--strong, and
apparently erected for long use. They drew water for the sick in shells:
the robust threw themselves on the bank, and drank as they lay. Boiled
water was not used in their primitive state; it is said to have been
unknown. This is scarcely credible: a heated shell or stone, filled by
rain water, might have discovered the secret. They preserved their fire,
usually by carrying a brand; if this was extinguished, they replaced it
by going back to their last encampment, where the fuel still smouldered.
It is said, that they were not ignorant of producing fire by friction.
_Food._--Their appetite was voracious: a woman was watched one day,
during which, beside a double ration of bread, she devoured more than
fifty eggs, as large as those of a duck. Mr. O'Connor saw a child, eight
years old, eat a kangaroo rat, and attack a cray-fish. The game they
cast into the fire, and when singed drew it out and extracted the
entrails; it was then returned to the embers, and when thoroughly
warmed, the process was completed. They were acquainted with the common
expedient of savage nations, who pass from repletion to hunger: they
tightened a girdle of kangaroo skin, which they wore when otherwise
naked. Fat they detested; some tribes also rejected the male, and others
the female wallaby, as food: the cause is unknown. A few vegetable
productions, as the native potato, and a fungus, which forces up the
ground, called native bread, and which tastes like cold boiled rice; the
fern and grass-tree, also yielded them food. White caterpillars and ant
eggs, and several other productions, supplemented their ordinary diet.
The animals on which they subsisted chiefly, were the emu, kangaroo,
wallaby, and the opossum: the latter living in trees. They obtained a
liquor from the cyder tree (_eucalyptus_), which grows on the Shannon,
and elsewhere: it is tapped like the maple; its juice, of the taste of
molasses, trickled down into a hole at the foot of the tree, and was
covered with a stone. By a natural fermentation, it became slightly
intoxicating; and in early days was liked by the stockmen.
Public-domain text, read in full here on John Shaqi.
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