The History of the 2/6th (Rifle) Battalion, "the King's" (Liverpool Regiment) 1914-1919Wurtzburg, C. E. (Charles Edward)
History
The History of the 2/6th (Rifle) Battalion, "the King's" (Liverpool Regiment) 1914-1919
Wurtzburg, C. E. (Charles Edward)
Great Britain. Army. King's Liverpool Regiment; World War, 1914-1918 -- Regimental histories -- Great Britain
Another most important branch was represented by the cooks, a most
hard-working and efficient body of men, who proved their worth again
and again, not only in the ordered cook-houses of England and the
better billets of France, but still more in the rough and shelled
shanties in the line, in the crude trench fires during a battle, or
with their field kitchens on the march. Under Sergeant Lane, who had
a curious passion for strolling in No Man's Land at night, and later
under Sergeant Austin, the cooks attained a high degree of excellence;
and in spite of the dwindling scale of rations and of the curious
articles of food which used to be issued "in lieu of" ordinary items
which the war had made scarce, they provided, in spite of their
predilection for stew, a diet of which no one, however fastidious,
could seriously complain. Rifleman Anderson probably enjoys the record
for length of service as a cook, while Rifleman Frith earned the title
of "Rissole King."
In this connection one cannot pass over without mention the
self-sacrificing service of the men who went on the nightly pilgrimage
of the trenches, carrying the awkward and weighty burden of "hot food
containers." As you met them struggling in the dark along the narrow
and tortuous ways, now stopping to pass beneath an overhead traverse,
now forcing their way through a trench whose sides were almost closed
in, you could not but admire the persistence and energy which these
men exhibited, and on which the chances of hot tea or hot soup for the
front line posts entirely depended.
Of the Pioneers mention has already been made in the narrative of
the book. Prior to the formation of the Pioneer Platoon the original
establishment of battalion pioneers worked as efficiently and
energetically for their limited numbers as their more numerous party
did under the later organization.
Two other duties connected with "the Stores" are deserving of mention.
The Canteen Corporals--Corporal Hobden for the greater period of our
service abroad, and at the latter part Corporal Trapnell--carried out a
difficult and arduous task with great ability. Long tramps to distant
canteens, and uncomfortable quarters in the line in which to exhibit
their wares, constituted their life. The difficulty of reconciling the
strict rationing enforced by the Expeditionary Force Canteen with the
demands of the battalion made their office no sinecure.
The other duty referred to is that of Post Corporal, the leading
exponent being Lance-Corporal A. L. Reade. Endless walking to distant
Field Post Offices, long waits for the mail, a long trek home, and
innumerable letters to sort--all this was merely a preliminary
to the nightly journey up to the line. With all the letters to
be re-addressed, and all the registered letters to be handed to
their recipients, the task of Post Corporal was full of hard work,
responsibility, and often danger.
Public-domain text, read in full here on John Shaqi.
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