The History of the 2/6th (Rifle) Battalion, "the King's" (Liverpool Regiment) 1914-1919Wurtzburg, C. E. (Charles Edward)
History
The History of the 2/6th (Rifle) Battalion, "the King's" (Liverpool Regiment) 1914-1919
Wurtzburg, C. E. (Charles Edward)
Great Britain. Army. King's Liverpool Regiment; World War, 1914-1918 -- Regimental histories -- Great Britain
It was a long and tiring march of many miles from Bac St. Maur, and
one which was considered too long for the battalion to undertake at
one stretch on relief night, and it was therefore arranged that a
long tea halt should be made in Armentières. The Commanding Officer
decided to spend the afternoon of the relief day (March 29th) in the
trenches with the Company Commanders; while Major Wilson was to meet
the battalion in Armentières, where he and the Quartermaster were
making the necessary arrangements for housing and tea; and the Adjutant
brought up the battalion. Coming through Chapelle d'Armentières
on their way back from the trenches, a question arose between the
Commanding Officer and the Company Commanders as to the location of
some place on the map. As it was raining and they wanted to examine
the map, they adjourned to a ruined house for a few minutes. The point
at issue being settled, and time getting on, they hurried out of the
house and on down the street. They had not gone thirty yards when a
shell entered the house they had just vacated and blew the place to
smithereens. How often in this and in every other war a few minutes
have made the difference between life and death!
The school at 57, Rue de Lille, had been selected for the tea halt, a
place eminently suited for the purpose, and fairly safe from possible
interference by the enemy. It was a fine building built round a
playground, with the front facing the Rue de Lille, and one side of
the school facing the Rue Gambetta. It had obviously been repeatedly
hit by shells of various sizes, but the Germans had not shelled
Armentières itself for some time; and although the concentration of the
whole of the battalion in such a small space caused some misgivings,
the scheme worked excellently, and nothing untoward occurred. Field
kitchens arrived with the companies, and as soon as tea was well under
way the officers repaired in turns to the "Au Bœuf," an excellent
restaurant--one of the few still doing business in the town.
Public-domain text, read in full here on John Shaqi.
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