The History of the 2nd Dragoons: "Royal Scots Greys"Almack, Edward
History
The History of the 2nd Dragoons: "Royal Scots Greys"
Almack, Edward
Great Britain. Army. Dragoons, 2nd (Royal Scots Greys)
"Whatever the newspapers say of the increasing popularity of the
Bourbons, you have no idea how much Bonaparte is adored by the
lower order. There is scarce a house here from which there is
not one or two young men now serving in the French army, and the
deserters are by no means so numerous as the papers would persuade
us.
"The French are collecting a very large force on the frontiers. At
Lisle they have near 40,000 men, at Valenciennes and other places
they are also very strong. It is the unanimous opinion of the army
that we shall have some very hard fighting before we reach Paris.
Much will depend on the first battle. It is generally supposed we
shall advance in the course of a week and that hostilities will
commence immediately.
"I trust the next time I write to you we shall be on the road to
the French Capital.
"I am sorry to say the horse I bought in London has turned out very
bad. I shall be obliged to send to England for another. The grey
I took from Easton is a very promising horse, but is rather too
slight for my weight.
"I must now bid you adieu.
"Give my kindest regards to all the family at Cockshut.
"+F. C. Kinchant.+"
* * * * *
"_July 2nd, 1817._
"+Dear Sir+,
"In the course of a short excursion which I was obliged to make
last week thro' the lower part of Lancashire, I met at the Rectory
house, Middleton, with Dr. Hardie, a young Scotch physician of
considerable eminence in his profession at Manchester, where he
practises. The battle of Waterloo being accidentally mentioned,
Dr. H. amused myself and the rest of the party after supper with
various anecdotes of the gallantry and success of Sergeant Ewart
of the Scots Greys, who performed prodigies of valour on that day
and whose good fortune it was to be the captor of one of the three
French Eagles that were taken during the battle.
Public-domain text, read in full here on John Shaqi.
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